Cheese Course (The)

3530 Nw 83 Ave Ste 108, Miami, FL 33122

Other

Last inspected: Feb 23, 2024

Score

Low Risk

Cheese Course (The) appears in inspection records four times, starting in 2022. Inspectors last stopped by on Feb 23, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Cheese Course (The) since Feb 23, 2024, so this file may not reflect current conditions.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jul 10, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Bryan Galofre without a manager certification, he is been working here for more than 60 days of hired.

53A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bryan Galofre, Ninoska Alcala, Jesus Barboza, Valentina Castillo without employee training they been working here for more than 60 days.

53B-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed mushrooms and potatoes soup stored at room temperature inside of the three compartment sink.

06-01-5

Basic - Buildup of food debris/soil residue under equipment. Observed under front counter with heavy soiled.

23-24-4

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-17-4

Jan 30, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table located in the kitchen area. Employee put cellphone away. **Corrected On-Site**

40-06-5

Jul 8, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter cooler.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind lobby soda machine.

36-27-5

Frequently Asked Questions

When was Cheese Course (The) last inspected?

The most recent health inspection at Cheese Course (The) on file is from Feb 23, 2024. The public record contains four inspections in total.

What is the most common violation at Cheese Course (The)?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Cheese Course (The).

How does Cheese Course (The) compare to other restaurants in Miami?

Cheese Course (The) most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Cheese Course (The)'s inspection record improved over time?

Yes. Recent inspections at Cheese Course (The) have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Cheese Course (The) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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