Cheers

3498 Polynesian Isle Blvd., Kissimmee, FL 34746

Bar / Pub

Last inspected: Apr 9, 2024

Score

High Risk

Cheers has been inspected four times since 2022. The most recent visit was on Apr 9, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important. Cheers's record stops at Apr 9, 2024, more than two years back, so current conditions may differ.

Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to nine violations per visit.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2024

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Dec 7, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over shredded cheese **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled , cutting board soiled

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the reach in cooler , exterior of the reach in freezer , hood filters

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag / keys on the prep table

40-06-5

Basic - Interior and exterior of the microwave has accumulation of black substance/grease/food debris.

22-08-4

May 22, 2023

Routine - Food

2 critical violations. 2 major violations. 11 minor violations.

View 15 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Dec 14, 2022

Routine - Food

2 major violations. 9 minor violations.

View 11 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Prep table. Can opener blade soiled.

22-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee restroom.

27-16-4

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and bowls, dish wash area. **Corrected On-Site**

24-05-4

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable. Prep table.

14-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.

35B-01-4

Basic - Floor soiled/has accumulation of debris. Beer walk in cooler.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack soiled.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

36-27-5

Frequently Asked Questions

When was Cheers last inspected?

The most recent health inspection at Cheers on file is from Apr 9, 2024. The public record contains four inspections in total.

What is the most common violation at Cheers?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Cheers.

How does Cheers compare to other restaurants in Kissimmee?

Cheers most recently scored 41 out of 100, which is lower than the Kissimmee average of 78.

Has Cheers' inspection record improved over time?

Yes. Recent inspections at Cheers have averaged around nine violations per visit, down from roughly 12 earlier in the record.

What does a high risk rating mean?

A high risk rating at Cheers means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

The Olive Garden Italian Restaurant #1005

5021 W Irlo Bronson Hwy

Score: 82 — Low Risk

Wreckers Sports Bar / Ird

6000 W Osceola Prwy

Score: 52 — High Risk

Sandbar

6000 W Osceola Pkwy

Score: 90 — Low Risk

Explore More

→ All locations in Kissimmee → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Kissimmee