Checkers #6335
Last inspected: Aug 29, 2025
78
Score
Public records show eight inspections at Checkers #6335 stretching back to 2022. On Aug 29, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited six times.
Among Miami restaurants, the typical score is 74; Checkers #6335 is comfortably above that bar. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 29, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on exterior of ice machine.
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen.
36-34-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop onsite. **Corrected On-Site**
42-01-4
78
May 20, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine. **Repeat Violation**
22-20-5
Basic - Floors not constructed to be easily cleanable. Observed floors not easily cleanable behind cook line.
36-12-4
90
Feb 7, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on exterior of ice machine.
22-31-4
Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler. Operator cleaned up the water. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers soiled with grease/debris on the sides.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine located next to walk in freezer. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above the prep line.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles/vents accumulated with dust like substance. Vents soiled at walk in cooler.
36-34-5
70
Oct 28, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110F - Hot Holding) stored in the hot holding unit for less than 30 minutes, as per policy owner discarded item. **Corrected On-Site**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**
11-26-1
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Observed walk in cooler shelves soiled.
22-16-4
70
Apr 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
86
Nov 29, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the reach in freezers.
36-34-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Jan 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed plan for time as a health public control not filled out. Operator filled out written procedures. **Corrected On-Site**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup used to scoop ice
14-01-5
Basic - Standing water or very slow draining water in handwash sink
29-20-5
78
Aug 2, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed strawberry milkshake mix (48F - Cold Holding) as per operator mix has been out since night prior.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed strawberry milkshake mix (48F - Cold Holding) as per operator mix has been out since night prior.
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cheese, cut lettuce and cut tomatoes time mark exceeding 4 hours. Operator changed time. **Corrected On-Site**
03F-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom. Operator added paper towels. **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin cleaned out **Corrected On-Site**
22-20-5
52
Frequently Asked Questions
When was Checkers #6335 last inspected?
The most recent health inspection at Checkers #6335 on file is from Aug 29, 2025. The public record contains eight inspections in total.
What is the most common violation at Checkers #6335?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Checkers #6335.
How does Checkers #6335 compare to other restaurants in Miami?
Checkers #6335 most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Checkers #6335's inspection record improved over time?
Results have been roughly steady. Inspections at Checkers #6335 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Checkers #6335 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Checkers #6335 inspected?
Based on the inspection history on file, Checkers #6335 is inspected around three times per year on average.
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