Checkers 6326
Last inspected: Feb 23, 2026
86
Score
Checkers 6326 appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Feb 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged five times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
29-18-4
Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
33-20-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
86
Sep 18, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front service line holding lettuce, and tomatoes. Operator printed time stamp labels. **Corrected On-Site**
03F-02-5
Basic - Floor soiled/has accumulation of debris. Underneath grill on cook line. **Repeat Violation**
36-73-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - Grease on the ground and/or pad around grease receptacle. Heavy grease on the floor, on the receptacle and around.
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids of reach in freezer holding burgers., left side drive through soda machine.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink and drive thru windows.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooking grill.
36-34-5
Basic - Drain cover(s) missing. At mop sink. **Repeat Violation**
29-18-4
61
Apr 1, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Drain cover(s) missing. At mop sink. - From follow-up inspection 2025-04-01: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment. **Repeat Violation** - From follow-up inspection 2025-04-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink. - From follow-up inspection 2025-04-01: **Time Extended**
36-27-5
86
Mar 31, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (76F - Cold Holding); lettuce (75F - Cold Holding); cheesecake (78F - Cold Holding) less than 4 hours per operator. **Warning**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler. Operator moved all tcs products to walk in freezer for temp recovery. **Corrective Action Taken** **Warning**
14-74-7
Basic - Drain cover(s) missing. At mop sink.
29-18-4
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment. **Repeat Violation**
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
36-27-5
70
Dec 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door - From follow-up inspection 2024-12-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-12-18: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior reach in freezer next to burger freezer interior accumulation of food debris - From follow-up inspection 2024-12-18: **Time Extended**
22-16-4
86
Dec 13, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-sliced tomatoes (51F - Cold Holding); hotdogs (48F - Cold Holding); chili (60F - Cold Holding); cubed steak (48F - Cold Holding) cooler currently being worked on by repairman. Per repairman cooler off for about 1 hour Front make table-shredded lettuce (65F - Cold Holding); sliced tomatoes (56F - Cold Holding) make table not working. Operator had items on ice. Operator changed iced. Advised time plan for make table **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand since by ice cream machine
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee agreement. Provided form. Employees signed form during inspection **Corrected On-Site**
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door
35B-01-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior reach in freezer next to burger freezer interior accumulation of food debris
22-16-4
55
Apr 24, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef in walk-in cooler ( per operator less then 4 hrs) (48-52F); chili (less then 4 hrs ) (44-48F) Operator moved to walk in freezer. **Corrective Action Taken**
03A-02-5
Basic - Grease on the ground and/or pad around grease receptacle. Grease overflowing on to ground.
33-20-4
Basic - Grease receptacle lid open, broken, or missing. Open lid.
33-29-4
Basic - Open dumpster lid. Garbage overflowing on the side of the dumpster on to ground.
33-16-4
74
Mar 21, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath all food equipment and dry storage throughout facility. - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
36-73-4
86
Mar 20, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Mar 19, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 57f, cheese 56f, shredded lettuce 57f, sliced tomatoes 56. At counter prep table. Operator changed melted ice. Walk in cooler- Chili 57f, cheese 56f, shredded lettuce 57f. Per operator maintenance technician turn off cooler for service for two hours. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form manager on duty. Operator conducted training with employees on site all employees signed off. **Corrected On-Site**
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping ice water in handwashing sink. Manager on duty educated employee hand sink is for handwashing only. **Corrective Action Taken**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Dead roaches on premises. 1 dead roach by back door. Operator discarded roach in trash.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Underneath all food equipment and dry storage throughout facility.
36-73-4
58
Jul 18, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Shake mix stored on walk in cooler floor. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
10-08-5
90
Frequently Asked Questions
When was Checkers 6326 last inspected?
The most recent health inspection at Checkers 6326 on file is from Feb 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Checkers 6326?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Checkers 6326.
How does Checkers 6326 compare to other restaurants in Orlando?
Checkers 6326 most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Checkers 6326's inspection record improved over time?
Results have been roughly steady. Inspections at Checkers 6326 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Checkers 6326 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Checkers 6326 inspected?
Based on the inspection history on file, Checkers 6326 is inspected around three times per year on average.
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