Checkers 6307
Last inspected: Sep 23, 2025
70
Score
Inspectors have visited Checkers 6307 10 times, with records going back to 2022. On Sep 23, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Orlando facility scores 79, putting Checkers 6307 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled with accumulation of dust - From follow-up inspection 2025-09-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-23: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with watch - From follow-up inspection 2025-09-23: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-09-23: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall tile next to mop sink broken - From follow-up inspection 2025-09-23: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drying rack above 3 compartment sink soiled with mold like substance -walk in cooler blower unit soiled -walk in freezer fan covers accumulation of dust - From follow-up inspection 2025-09-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-09-23: **Time Extended**
16-46-4
70
Sep 18, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (81F - Hot Holding) **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili meat (45F - Cold Holding); hot dog (45F - Cold Holding); cut tomatoes (45F - Cold Holding); grilled chicken (45F - Cold Holding) **Warning**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after employee picked up utensil from floor
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -food disposed of in kitchen hand wash sink
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled with accumulation of dust
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with watch
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. -in front of ice machine
36-22-4
Basic - Floor soiled/has accumulation of debris. -floor under fryer soiled with accumulation of grease
36-73-4
Basic - Hole in or other damage to wall. -wall tile next to mop sink broken
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drying rack above 3 compartment sink soiled with mold like substance -walk in cooler blower unit soiled -walk in freezer fan covers accumulation of dust
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
37
May 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on bsgged buns. Immediately removed **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep line. Immediately removed **Corrected On-Site**
12B-07-4
90
Sep 6, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Freezer reach in. Manager is waiting for pickup. **Corrective Action Taken**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler **Repeat Violation**
23-03-4
78
Jan 19, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder. Placed to clean. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added towels **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees signed **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned **Corrected On-Site**
22-20-5
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. management removed Togo boxes. **Corrected On-Site** **Repeat Violation**
24-13-4
Basic - Hole in or other damage to wall. Next to mop sink
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
23-03-4
61
Aug 23, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. . 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff. **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
12A-07-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage. **Corrected On-Site** - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
24-13-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup. **Corrected On-Site** - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry. **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On condenser - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed scoop. **Corrected On-Site** - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
10-08-5
64
Aug 22, 2023
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding) from yesterday. Ambient temperature in cool indicates 55F. **Warning** - From follow-up inspection 2023-08-22: Chili 49F **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding). **Warning** - From follow-up inspection 2023-08-22: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. . 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff. **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended**
12A-07-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On condenser - From follow-up inspection 2023-08-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Manager removed scoop. **Corrected On-Site** - From follow-up inspection 2023-08-22: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage. **Corrected On-Site** - From follow-up inspection 2023-08-22: **Time Extended**
24-13-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F - From follow-up inspection 2023-08-22: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup. **Corrected On-Site** - From follow-up inspection 2023-08-22: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry. **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended**
24-08-4
47
Aug 10, 2023
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. . 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff. **Corrective Action Taken**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding). **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding) from yesterday. Ambient temperature in cool indicates 55F. **Warning**
03A-02-5
Basic - Ice scoop handle in contact with ice. Manager removed scoop. **Corrected On-Site**
10-08-5
Basic - Ice buildup in walk-in freezer. On condenser
14-69-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry. **Corrective Action Taken**
24-08-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F
14-74-7
Basic - Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage. **Corrected On-Site**
24-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup. **Corrected On-Site**
12B-07-4
47
Feb 7, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept in the facility.
11-26-1
Basic - Employee with ineffective hair restraint while engaging in food preparation. Braids long enough to touch food contact surfaces.
13-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler and walk in freezer dust .
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler is barely holding temperature. Hot dogs, cheese and lettuce 43F.
05-09-4
70
Jul 1, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of building next to restrooms.
29-34-4
Basic - Grease receptacle lid open, broken, or missing. Lid open **Corrected On-Site**
33-29-4
82
Frequently Asked Questions
When was Checkers 6307 last inspected?
The most recent health inspection at Checkers 6307 on file is from Sep 23, 2025. The public record contains 10 inspections in total.
What is the most common violation at Checkers 6307?
Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at Checkers 6307.
How does Checkers 6307 compare to other restaurants in Orlando?
Checkers 6307 most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Checkers 6307's inspection record improved over time?
Results have been roughly steady. Inspections at Checkers 6307 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Checkers 6307 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Checkers 6307 inspected?
Based on the inspection history on file, Checkers 6307 is inspected around three times per year on average.
Nearby Restaurants