Checkers 6284

755 W Boynton Beach Blvd, Boynton Beach, FL 33426
American
Last inspected: Jan 30, 2026
58
Score
Medium Risk

Inspectors have visited Checkers 6284 eight times, with records going back to 2022. Inspectors last stopped by on Jan 30, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

By comparison, the average Boynton Beach facility scores 79, putting Checkers 6284 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
58
Oct 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jan 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine no thermometer or thermo labels.
16-62-1
Basic - Water draining onto floor surface from triple sink.
29-03-4
86
Sep 10, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked burger patties 45F-46F in walk in cooler, cooked yesterday, in deep covered container
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked burger patties 45F-46F in walk in cooler, cooked yesterday, in deep covered container. See stop sale
03D-02-5
High Priority - Employee handled soiled equipment cash register and credit card machine and then engaged in portioning French fries and touched unwrapped single-service trays, in drive through window, without washing hands. Employee went to wash his hands. **Corrected On-Site**
12A-13-4
64
Feb 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Presence of insects, rodents, or other pests. 3 live ants on the office work station - operator removed and sanitized. **Corrected On-Site**
35A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing rubber band bracelet while preparing sandwiches - operator instructed employee to remove bracelet. **Corrected On-Site**
13-07-4
82
Sep 18, 2023
Routine - Food
No violations found.
100
Feb 27, 2023
Routine - Food
No violations found.
100
Sep 27, 2022
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
90

Frequently Asked Questions

When was Checkers 6284 last inspected?

The most recent health inspection at Checkers 6284 on file is from Jan 30, 2026. The public record contains eight inspections in total.

How does Checkers 6284 compare to other restaurants in Boynton Beach?

Checkers 6284 most recently scored 58 out of 100, which is lower than the Boynton Beach average of 79.

Has Checkers 6284's inspection record improved over time?

Results have been roughly steady. Inspections at Checkers 6284 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Checkers 6284 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Checkers 6284 inspected?

Based on the inspection history on file, Checkers 6284 is inspected around two times per year on average.