Checkers 6282

450 W Atlantic Ave, Delray Beach, FL 33444

American

Last inspected: Feb 20, 2026

Score

Medium Risk

The health department has logged eight inspections at Checkers 6282, the earliest from 2022. The most recent report on file is from Feb 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.

Among Delray Beach restaurants, the typical score is 71; Checkers 6282 is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

2 critical violations.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Aug 20, 2025

Routine - Food

1 critical violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 25, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....vanilla ice cream 51F, chocolate ice cream 47F in ice cream machine, food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Manager discarded food.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....vanilla ice cream 51F, chocolate ice cream 47F in ice cream machine, food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Oct 29, 2024

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese 47F in reach in cooler belo prep line , cheese not prepped or portion today , cheese being held more than 4 hours .

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese 47F in reach in cooler belo prep line , cheese not prepped or portion today , cheese being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...white cheese 66F, yellow cheese 67F, cut lettuce 59F, cut tomatoes 58F in prep line . Food being held less than 4 hours . Manager replace new food with time marked. **Corrective Action Taken** **Repeat Violation**

03F-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/...Manager on duty Marie Maurisset ... issue 6/29/19

53A-03-7

Intermediate - Handwash sink used for purposes other than handwashing...container in handwashing sink . Manager removed .

31A-11-4

Feb 20, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit ..cut lettuce , cut tomatoes, cheese . Manager stated that it was wrong time . Food being held less than 4 hours .Employee put proper time **Corrected On-Site**

03F-01-5

Intermediate - Handwash sink not accessible for employee use at all times...blocked by dust pan broom by the mop sink . Employee removed **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by mop sink . **Corrected On-Site** **Repeat Violation**

31B-02-4

Aug 21, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Feb 14, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. At cook line; hand wash sink blocked by storage cart/shelf. Operator moved. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Sep 15, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy under make top ; cheesecake filling (48F - Cold Holding); sliced cheese (46F - Cold Holding). Unit has standing water in bottom. Operator stated being held less than 4 hours, moved to walk-in cooler. At Milk shake machine; ice cream mix (50F - Cold Holding). Operator stated machine is not functioning properly, ice cream mix placed less than 4 hours ago. Machine to be emptied and product moved to walk-in cooler. At Counter next to shake machine; cheesecake filling (67F - Cold Holding). Operator stated being held out of refrigeration 2 hours, moved to walk-in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-15: At low boy under make top; cut lettuce 43°F. At milk shake machine; ice cream mix 50°F. Operator stated being held less than 4 hours. Ice cream mix needs to be emptied and cooled rapidly. **Admin Complaint**

03A-02-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Checkers 6282 last inspected?

The most recent health inspection at Checkers 6282 on file is from Feb 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Checkers 6282?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Checkers 6282.

How does Checkers 6282 compare to other restaurants in Delray Beach?

Checkers 6282 most recently scored 74 out of 100, which is higher than the Delray Beach average of 71.

Has Checkers 6282's inspection record improved over time?

Results have been roughly steady. Inspections at Checkers 6282 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Checkers 6282 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Checkers 6282 inspected?

Based on the inspection history on file, Checkers 6282 is inspected around two times per year on average.

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