Checkers 6276
Last inspected: Jan 30, 2026
100
Score
Across the available record, Checkers 6276 has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Jan 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about five violations before that.
The city-wide average for Stuart sits at 81, putting Checkers 6276 on the better side of that line. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
No violations found.
100
Dec 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Sep 8, 2025
Routine - Food
No violations found.
100
Jun 23, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Records/documents for required employee training appear to be falsified- copies from an original certificate for all employees; unable to provide originals
53B-11-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- quaternary
16-33-4
Basic - Nonfood-contact surface soiled with grease- chest freezers doors
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)operator changed sanitizer container at three compartment sink; fixed to 200 ppm **Corrected On-Site**
21-08-4
Basic - Floor greasy throughout the kitchen
36-73-4
64
Dec 6, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
64
Jul 10, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
61
Feb 28, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over cooked bacon at walk in freezer. Both products opened from commercial packaging. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: hot dogs (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, left out on counter for 15 minutes. Operator returned to cooler after use.
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator, tomatoes, cheese and shredded lettuce were out of temperature control for 30 minutes. Per operator, new time stamps were not placed. Operator placed time stamps for remaining 3.5 hours. **Corrective Action Taken**
03F-01-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter attached with no vacuum breaker. Advised operator to remove hose.
29-42-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Person in charge unable to name any of the 8 common food allergens. Allergens poster sent to operator.
53B-16-4
50
Jul 28, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. crispy chicken patty (158F - Cooking) Observed raw breaded chicken cooking in fryer. Basket was removed from frying oil, per operator chicken was done cooking. Operator returned to cooking oil to finish cooking.
03C-44-5
86
Jan 23, 2023
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
90
Aug 23, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for chicken tenders at hot holding area- food out for 20 minutes- operator time marked. **Corrected On-Site**
03F-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over bagged bread at make table area- operator removed. **Corrected On-Site**
40-06-5
82
Frequently Asked Questions
When was Checkers 6276 last inspected?
The most recent health inspection at Checkers 6276 on file is from Jan 30, 2026. The public record contains 10 inspections in total.
How does Checkers 6276 compare to other restaurants in Stuart?
Checkers 6276 most recently scored 100 out of 100, which is higher than the Stuart average of 81.
Has Checkers 6276's inspection record improved over time?
Yes. Recent inspections at Checkers 6276 have averaged around zero violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Checkers 6276 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Checkers 6276 inspected?
Based on the inspection history on file, Checkers 6276 is inspected around three times per year on average.
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