Checkers 6275
Last inspected: Feb 3, 2026
64
Score
Public records show 10 inspections at Checkers 6275 stretching back to 2022. The most recent visit was on Feb 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited two times.
By comparison, the average Lake Worth facility scores 77, putting Checkers 6275 on the weaker side. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
64
Aug 12, 2025
Routine - Food
3 critical violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
64
Jan 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. In kitchen 3 compartment sink leaking onto floor. Discussed operator to repair. **Warning** - From follow-up inspection 2025-01-28: Sink still leaking onto floor **Time Extended**
29-11-4
95
Jan 27, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator put hands inside of sweater pockets after without washing hands began scooping French fries into a bag for a customer. Discussed with operator who washed hands. **Corrected On-Site** **Warning**
12A-28-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was eating ice with hands then put on gloves without washing hands and began to prepare stir food on steam table. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At sandwich prep station items such as sliced tomatoes, sliced cheese, cut lettuce, cheese sauce , cooked brisket not time marked. Per operator items placed out at opening ( 10:00 ) and forgot to mark. Operator time marked all items. **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Roach activity present as evidenced by live roaches found. In kitchen at hand washing sink 1 live roach climbing on wall. Operator killed, cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen handwashing sink next to exit door no paper towels. Operator replaced paper towels. In kitchen handwashing sink next to drive thru window no paper towels. Operator replaced paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In milkshake machine milkshake mix (49F - Cooling) at 11:30 since 10:20 to 50F at 12:00 at this current cooling. rate product will not reach 41F within 4 hours. Advised operator to move mix to walk in cooler. **Warning**
03D-15-4
Basic - Dead roaches on premises. In kitchen next to next to hand washing sink approximately 5 dead roaches, in kitchen behind milkshake station 2 dead roaches, in kitchen next to soda syrups 2 dead roaches. Discussed with operator who cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Water leaking from pipe and/or faucet/handle. In kitchen 3 compartment sink leaking onto floor. Discussed operator to repair. **Warning**
29-11-4
41
Jul 30, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
61
Nov 27, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chocolate ice cream 57°, vanilla ice cream 61° in ice cream machine being held more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chocolate ice cream 57°, vanilla ice cream 61° in ice cream machine being held more than 4 hours. Stop sale issue . Manager discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times.... Blocked by bread cart . Manager moved. **Corrected On-Site**
31A-09-4
Basic - Food stored in a location that is exposed to splash/dust...bread stored front of the hand washing sink . Manager moved. **Corrected On-Site**
08B-36-4
64
Aug 17, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Feb 21, 2023
Complaint Full
No violations found.
100
Feb 14, 2023
Routine - Food
No violations found.
100
Sep 15, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
86
Frequently Asked Questions
When was Checkers 6275 last inspected?
The most recent health inspection at Checkers 6275 on file is from Feb 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Checkers 6275?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Checkers 6275.
How does Checkers 6275 compare to other restaurants in Lake Worth?
Checkers 6275 most recently scored 64 out of 100, which is lower than the Lake Worth average of 77.
Has Checkers 6275's inspection record improved over time?
Yes. Recent inspections at Checkers 6275 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Checkers 6275 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Checkers 6275 inspected?
Based on the inspection history on file, Checkers 6275 is inspected around three times per year on average.
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