Checkers #6264
Last inspected: Mar 11, 2026
86
Score
Across the available record, Checkers #6264 has 14 inspections on file, the first dated 2022. The most recent report on file is from Mar 11, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to five violations per visit.
The pattern that stands out is “time/temperature control for safety food identified”, which has been cited two times.
Checkers #6264's latest score of 86 sits above the Daytona Beach average of 71. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -by electrical panels **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -water leaking at front off ice machine,by small grey possible pump /motor **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets soiled **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
23-03-4
86
Mar 10, 2026
Complaint Full
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
26
Jan 21, 2026
Routine - Food
No violations found.
100
Jan 14, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Jul 31, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -west side of building -employee bathroom **Warning** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: Employee bathroom **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. -customer bathroom **Warning** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: On order **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer -by ice machine **Warning** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on front line **Warning** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -fryer hood filters soiled with grease -grill hood filters soiled with grease -stainless steel behind fryers soiled with grease **Warning** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in kitchen area other areas of the establishment. -mildew like smell by walk in coolers -customer bathroom sewer type smell **Warning** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -next to French fry fryers,per manager not using cooler **Warning** - From follow-up inspection 2025-07-22: Improved **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on walls at both Drive thru windows ,by freezer,by take out windows,behind 3 compartment sink -exterior walls of walking cooler and freezer -behind 3 compartment sink **Warning** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water dripping vents n both sides of sandwich station **Warning** - From follow-up inspection 2025-07-22: Condensation on vents **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -Behind ice machine **Warning** - From follow-up inspection 2025-07-22: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
36-10-4
55
Jul 22, 2025
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found -30 plus by dumpster **Warning** - From follow-up inspection 2025-07-22: Approximately 10 flies by dumpster. Per manager is going to have area pressure washed **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. -some certifications without dates and some with incorrect amount of years written for expiration **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
53B-10-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -west side of building -employee bathroom **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. -second/west customer bathroom toilet not functioning, Per manger problem with water line . Per manager water has been turned off. Per manager customer using employee bathroom **Warning** - From follow-up inspection 2025-07-22: Per manager has called for repairs **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. -customer bathroom **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer -by ice machine **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on front line **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -fryer hood filters soiled with grease -grill hood filters soiled with grease -stainless steel behind fryers soiled with grease **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in kitchen area other areas of the establishment. -mildew like smell by walk in coolers -customer bathroom sewer type smell **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -next to French fry fryers,per manager not using cooler **Warning** - From follow-up inspection 2025-07-22: Improved **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on walls at both Drive thru windows ,by freezer,by take out windows,behind 3 compartment sink -exterior walls of walking cooler and freezer -behind 3 compartment sink **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water dripping vents n both sides of sandwich station **Warning** - From follow-up inspection 2025-07-22: Condensation on vents **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -Behind ice machine **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
36-10-4
37
Jul 21, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
25
Jan 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in freezer drawer by fryers -lower reach in freezer drawer in disrepair/ falls out when opened by fryers **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda boxes -under hand sink east side -next to fryer -behind register and soda station east side **Warning** - From follow-up inspection 2025-01-23: Improved **Time Extended**
36-27-5
90
Jan 21, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler cheese sauce,sliced cheese dairy and hot dogs 48f per manager employee had door open for approximately 30 minutes while setting up line **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes,cut lettuce Less than 4 hours **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided **Corrected On-Site** **Warning**
11-27-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -west side **Warning**
31B-05-4
Basic - Single-service articles improperly stored. -box of drink cones on floor **Warning**
25-05-4
Basic - Food stored on floor. -bread on floor in bun freezer **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. -West side **Corrected On-Site** **Warning**
31B-04-4
Basic - Bathroom facility not clean. -towels and hose on floor. **Warning**
32-07-4
Basic - Dressing room not provided for employees who must regularly change clothes. -speaker on ice machine -jacket on counter next to west drive thru window **Warning**
40-05-4
Basic - Equipment in poor repair. -gasket torn on reach in freezer drawer by fryers -lower reach in freezer drawer in disrepair/ falls out when opened by fryers **Warning**
14-11-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda boxes -under hand sink east side -next to fryer -behind register and soda station east side **Warning**
36-27-5
41
Jul 19, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
47
Jan 23, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tile soiled/dusty over bun toaster
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink next to microwave
12B-07-4
Basic - Food stored on floor. Soda boxes on floor
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gaskets soiled
23-03-4
78
Aug 11, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
35
Jan 31, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cut tomatoes ,cut lettuce,cheese less than 4 hours **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs 130f
03B-01-6
Basic - Drain cover(s) by three compartment sink not properly attached to drain.
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above hot holding table
12B-07-4
Basic - Grease on the ground and/or pad around grease receptacle. - Small amount of grease on ground
33-20-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior wall soiled walk in cooler and freezer,
23-03-4
58
Sep 15, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut tomatoes,cut lettuce,sliced cheese Per manager lees than 2 hours **Corrected On-Site**
03F-01-5
Basic - Bathroom facility in disrepair. -cover to toilet tank missing.
32-05-4
Basic - Small amount water dripping from refrigeration unit in walk cooler. Manager place pan on shelf
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on wall next fry freezer and exterior of walk in freezer
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking at handsink in bathroom
29-11-4
70
Frequently Asked Questions
When was Checkers #6264 last inspected?
The most recent health inspection at Checkers #6264 on file is from Mar 11, 2026. The public record contains 14 inspections in total.
What is the most common violation at Checkers #6264?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Checkers #6264.
How does Checkers #6264 compare to other restaurants in Daytona Beach?
Checkers #6264 most recently scored 86 out of 100, which is higher than the Daytona Beach average of 71.
Has Checkers #6264's inspection record improved over time?
Yes. Recent inspections at Checkers #6264 have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Checkers #6264 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Checkers #6264 inspected?
Based on the inspection history on file, Checkers #6264 is inspected around four times per year on average.
Nearby Restaurants