Checkers #6260
Last inspected: Dec 30, 2025
90
Score
Inspectors have visited Checkers #6260 12 times, with records going back to 2022. Inspectors last stopped by on Dec 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Daytona Beach restaurant scores 71. There isn't much in the file that would give a customer pause.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -gasket torn on reach in cooler and reach in freezer **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and gasket soiled **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
23-03-4
90
Dec 29, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 8, 2025
Routine - Food
3 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
86
Jan 2, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Cut tomatoes,cut lettuce cheese per manager less than 4 hours, marking times **Corrected On-Site**
03F-02-5
Basic - Equipment in poor repair. -hood filter missing pieces of filter.
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled next to soda boxes
36-27-5
78
Jul 11, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 9, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. -handsink in bathroom
29-19-4
86
Oct 23, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -rust on ceiling vents and some condensation on vents. -water/condensation on light shield near soda station in drive thru and by chest freezer. Viewed work order roof patched on 5/26. Per District manager roofer is coming back tomorrow and will have a new roof with 2 weeks. At first they thought it was the AC unit which has they stated has been replaced. **Warning** - From follow-up inspection 2023-09-20: Small amount of condensation on vents fryers. Viewed notice of commencement,per manager new roof should be installed with 30 days. **Time Extended** - From follow-up inspection 2023-10-23: Per manager new roof has installed. Per manager new vents,ceilings ,walls doors and windows are going to be installed. **Time Extended**
36-34-5
95
Sep 20, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -rust on ceiling vents and some condensation on vents. -water/condensation on light shield near soda station in drive thru and by chest freezer. Viewed work order roof patched on 5/26. Per District manager roofer is coming back tomorrow and will have a new roof with 2 weeks. At first they thought it was the AC unit which has they stated has been replaced. **Warning** - From follow-up inspection 2023-09-20: Small amount of condensation on vents fryers. Viewed notice of commencement,per manager new roof should be installed with 30 days. **Time Extended**
36-34-5
95
Jul 18, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cut lettuce 44f **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -rust on ceiling vents and some condensation on vents. -water/condensation on light shield near soda station in drive thru and by chest freezer. Viewed work order roof patched on 5/26. Per District manager roofer is coming back tomorrow and will have a new roof with 2 weeks. At first they thought it was the AC unit which has they stated has been replaced. **Warning**
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind soda boxes **Warning**
36-27-5
70
Mar 23, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -Cheese,cut tomatoes,cut lettuce less than 2 hours. Manager marked time **Corrected On-Site**
03F-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - 20 plus dead small flying insects on floor ,water and co tank in a closet next to storage room. No food is stored in room. Door to room is on outside of building. -per manager pest control was here recently
35A-06-4
Basic - Equipment in poor repair. -gasket torn walk in freezer
14-11-5
Basic - Food stored on floor. -container of oil **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer. -frontline
14-69-4
Basic - Objectionable odors by 3 compartment sink.
36-64-5
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
29-11-4
58
Feb 9, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects . - 2 live small fly insects in storage room. Per manager had pest control on 2/1. Insects are in storage room. No food in storage room
35A-02-6
Basic - Standing water or very slow draining water in handwash sink in bathroom.
29-20-5
Basic - Accumulation of dead small fly(20 plus) insects by grease trap in storage area. Per manager pest control was here 2/1 No food in storage area. Manager have some to clean
35A-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on 3 compartment sink drain board **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. -gasket torn on walk in freezer
14-11-5
Basic - Ice buildup in reach-in freezer . -chest freezer
14-69-4
67
Sep 7, 2022
Complaint Full
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Some condensation in light lenses over cookline. Observe a few drops of water drip on to floor. Per Manager part on order for AC unit. **Warning**
36-34-5
Basic - Equipment in poor repair. Gasket on reach-in cooler on make line. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. At fryers At bath room **Warning**
36-17-5
Basic - Garbage on the ground in back area of lot. **Warning**
33-19-4
Basic - Ice buildup in outside walk-in freezer. **Warning**
14-69-4
Basic - Light fixture not properly attached in bathroom. **Warning**
38-01-4
74
Frequently Asked Questions
When was Checkers #6260 last inspected?
The most recent health inspection at Checkers #6260 on file is from Dec 30, 2025. The public record contains 12 inspections in total.
What is the most common violation at Checkers #6260?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Checkers #6260.
How does Checkers #6260 compare to other restaurants in Daytona Beach?
Checkers #6260 most recently scored 90 out of 100, which is higher than the Daytona Beach average of 71.
Has Checkers #6260's inspection record improved over time?
Results have been roughly steady. Inspections at Checkers #6260 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Checkers #6260 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Checkers #6260 inspected?
Based on the inspection history on file, Checkers #6260 is inspected around four times per year on average.
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