Checkers #6195

13495 Nw 7Th Ave, North Miami, FL 33168

American

Last inspected: Jan 21, 2026

Score

Low Risk

Checkers #6195 has been inspected nine times since 2022. On Jan 21, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded five times.

The city-wide average for North Miami sits at 80, putting Checkers #6195 on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

22-20-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Repeat Violation**

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer .

22-16-4

Aug 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk in freezer. Reach in freezer with ice buildup.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

23-03-4

Feb 3, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not inside the sanitizer solution bucket. Manager put it inside the bucket. **Corrected On-Site**

21-12-4

Oct 11, 2024

Routine - Food

No violations found.

100

Aug 2, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Warning**

22-20-5

Feb 13, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

14-69-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Jul 14, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried fish 95°F in hot holding unit for less 30 minutes. Advised manager discarded. **Corrective Action Taken**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**

11-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

23-03-4

Feb 14, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked: chicken 98°F, and beef 100°F. As per manager for less than 1/hr. She reheated. **Corrected On-Site**

03B-01-6

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**

11-26-1

Jul 26, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer and inside walk in freezer

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled

23-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water condensation dripping from A/C vents

36-34-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Checkers #6195 last inspected?

The most recent health inspection at Checkers #6195 on file is from Jan 21, 2026. The public record contains nine inspections in total.

What is the most common violation at Checkers #6195?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Checkers #6195.

How does Checkers #6195 compare to other restaurants in North Miami?

Checkers #6195 most recently scored 86 out of 100, which is higher than the North Miami average of 80.

Has Checkers #6195's inspection record improved over time?

Results have been roughly steady. Inspections at Checkers #6195 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Checkers #6195 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Checkers #6195 inspected?

Based on the inspection history on file, Checkers #6195 is inspected around three times per year on average.

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