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Checkers 3561

4000 W Hallandale Beach Blvd, Pembroke Park, FL 33023
American
Last inspected: Feb 25, 2026
100
Score
Low Risk

Checkers 3561 appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.

Restaurants in Pembroke Park average 79, so Checkers 3561 is doing better than most peers. There isn't much in the file that would give a customer pause.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Complaint Full
No violations found.
100
Nov 5, 2025
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
74
May 30, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Water leaking from AC vent on floor next to cook line. Manager cleaned and placed bucket under vent during inspection. **Corrected On-Site**
36-22-4
95
Feb 18, 2025
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Feb 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Sliced Tomatoes (62-66F - Cold Holding); Sliced Cheese (56F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed items stored in half size pan and ice added to unit melted. Employee add more ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table next to hot dog containers. Employee removed. **Corrected On-Site**
40-06-5
Basic - Ice buildup in walk-in freezer.
14-69-4
78
Jun 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Cut Tomatoes (46F - Cold Holding) Sliced cheese (50-52F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill. Observed unit leaking water. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Working containers of cinnamon sugar removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
82
Sep 14, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (52-54F - Cold Holding); Sliced cheese (54F - Cold Holding). Per Manager food item in unit 2 hours. Items not prepared nor portioned today. Observed ice buildup in unit. Manager add more ice to quick chill. **Corrected On-Site**
03A-02-5
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
36-34-5
Basic - Ice buildup in reach-in cooler. Ice Sandwich station cooler.
14-69-4
78
Feb 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored next to 3 Compartments sink in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
95
Oct 27, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
82

Frequently Asked Questions

When was Checkers 3561 last inspected?

The most recent health inspection at Checkers 3561 on file is from Feb 25, 2026. The public record contains 10 inspections in total.

What is the most common violation at Checkers 3561?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Checkers 3561.

How does Checkers 3561 compare to other restaurants in Pembroke Park?

Checkers 3561 most recently scored 100 out of 100, which is higher than the Pembroke Park average of 79.

Has Checkers 3561's inspection record improved over time?

Results have been roughly steady. Inspections at Checkers 3561 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Checkers 3561 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Checkers 3561 inspected?

Based on the inspection history on file, Checkers 3561 is inspected around three times per year on average.

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Papi Churro
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Score: 100 — Low Risk
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