Checkers #3268
Last inspected: Dec 16, 2025
50
Score
Checkers #3268 appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Dec 16, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.
That's lower than the typical Jacksonville restaurant, which scores around 74. There are enough flags in the record to merit a second thought.
7
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
50
Jul 9, 2025
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
25
Apr 16, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, cut tomato, cut lettuce and cheese missing time removed from temperature control. Operator marked time. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda dispenser, multiple flavor nozzle has build up.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru, top,plate in ice bin has black mold-like substance. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. At drive thru, employee used drink cup as ice scoop.
14-01-5
Basic - Floors, walls and/or ceiling soiled/has accumulation of debris. In walk-in cooler, walls have black stains. In walk-in freezer, flour has build up of black debris. **Repeat Violation**
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. At flat top, multiple slats missing on hood filters.
14-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on cooling unit. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave near Icee machine has encrusted splatter debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by entrance soiled. Lower shelf next flat top has grease build up. Under counter reach-in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. On clean dish shelf above triple sinks, multiple clean containers have old labels.
16-46-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter next to Icee machine.
40-06-5
50
Oct 31, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
May 20, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At drive thru area, employee picked up plastic lids from floor, then handled scoop for fries with out washing hands and changing gloves.
12A-29-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In slide top reach-in freezer by office, open bag of raw chicken stored over cheese sticks. Operator moved cheese sticks. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At primary drive thru soda dispenser, multiple flavor nozzle has build up. At both drive thru side bins, interior of top plate has black mold-like substance.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator not able to locate test strips. **Repeat Violation**
16-62-1
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in freezer has build up. Walls in walk-in cooler soiled and rusting. Ceiling vents by water heater have dust build up. **Repeat Violation**
36-73-4
Basic - Food stored on floor. In outside walk-in freezer, cases of fries on floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In slide top reach-in freezer with hamburgers, ice buildup.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at end of cook line, gasket soiled.
23-03-4
Basic - Open dumpster lid. It's kids open on dumpster.
33-16-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At frying station, reach-in freezer drawers, interior soiled. Also, inside of ice machine door soiled.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. At flattop, container identified as hamburger seasoning not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
43
Aug 14, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Sep 19, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
20
Frequently Asked Questions
When was Checkers #3268 last inspected?
The most recent health inspection at Checkers #3268 on file is from Dec 16, 2025. The public record contains seven inspections in total.
What is the most common violation at Checkers #3268?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Checkers #3268.
How does Checkers #3268 compare to other restaurants in Jacksonville?
Checkers #3268 most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.
Has Checkers #3268's inspection record improved over time?
Results have been roughly steady. Inspections at Checkers #3268 have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Checkers #3268 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Checkers #3268 inspected?
Based on the inspection history on file, Checkers #3268 is inspected around two times per year on average.
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