Checkers #284c-7060
Last inspected: Feb 4, 2026
100
Score
Inspectors have visited Checkers #284c-7060 11 times, with records going back to 2022. The newest entry in the record is dated Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly 10 violations earlier in the record.
“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing five times across the record.
Among Temple Terrace restaurants, the typical score is 87; Checkers #284c-7060 is comfortably above that bar. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
No violations found.
100
Jul 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge refilled paper towels. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor in the walk in cooler and freezers. Person in charge corrected storage. **Corrected On-Site**
08B-38-4
86
Oct 28, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed the pipes to the three compartment sink leaking onto the floor. Manager emptied sink out so it's no longer leaking onto the floor. District Manager arrived and will be looking at the leaking pipe. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-28: Manager stated the they have a company that will coming out to fix the sink later this week. **Time Extended**
29-11-4
95
Oct 24, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 5 live flies by the hand washing sink next to the three compartment sink. 2 dead flies by the hand washing sink next to the three compartment sink. 4 live flies on the wall by the ice machine 1 live flies under the hand washing sink on the cook line. Manager was able to eradicate the 5 by the handwashing sink. **Repeat Violation** **Admin Complaint**
35A-02-6
Basic - Floor soiled/has accumulation of debris. Observed the floor soiled with food debris in the corner next to the ice machine. **Repeat Violation** **Warning**
36-73-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink in a reach in freezer. Manager removed drink from freezer. **Corrected On-Site** **Warning**
12B-13-4
Basic - Storage area not maintained clean and organized. Observed an unorganized storage area outside next to the dumpster. Manager had an employee start to organize the area. **Corrective Action Taken** **Warning**
33-34-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed boxes of tomatoes stored over cooked ready to eat chili. Manager corrected storage and placed ready to eat items above unwashed produce. **Corrected On-Site** **Repeat Violation** **Warning**
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed the pipes to the three compartment sink leaking onto the floor. Manager emptied sink out so it's no longer leaking onto the floor. District Manager arrived and will be looking at the leaking pipe. **Corrective Action Taken** **Warning**
29-11-4
67
Aug 22, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Skyler Whitaker stated her certificate is expired but has a test scheduled on Sunday. **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proof of procedures **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Bathroom facility not clean. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
32-07-4
Basic - - From initial inspection : Basic - Dead flies on premises. Observed 4 dead flies on the wall next to the ice machine **Warning** - From follow-up inspection 2024-08-21: Observed 1 dead fly on a soda bib 3 dead flies on the wall next to the ice machine 1 dead fly on the prep table 1 dead fly on a box of mayo 1 dead fly in the HWS 1 dead in the steam well 1 dead fly on the reach in freezer next to ice machine. 1 dead fly on the cook line **Time Extended** **Time Extended** - From follow-up inspection 2024-08-22: Observed: 1 dead fly in the HWS. Manager removed and sanitized the area. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed debris build up in the corner next to the ice machine and in the walk in cooler. **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single use items stored on the floor in the storage area. **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining HWS next to the cook line. **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat cooked beef and hotdogs. **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
08B-17-4
55
Aug 21, 2024
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 42 live flies in by the dish washing area 21 live flies on the wall next to the ice machine, 2 live flies on the wall under the bread holding rack 5 live flies on the wall next to the staff computer equipment. **Warning** - From follow-up inspection 2024-08-21: I live fly next to drive through window **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Skyler Whitaker stated her certificate is expired but has a test scheduled on Sunday. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proof of procedures **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Bathroom facility not clean. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
32-07-4
Basic - - From initial inspection : Basic - Dead flies on premises. Observed 4 dead flies on the wall next to the ice machine **Warning** - From follow-up inspection 2024-08-21: Observed 1 dead fly on a soda bib 3 dead flies on the wall next to the ice machine 1 dead fly on the prep table 1 dead fly on a box of mayo 1 dead fly in the HWS 1 dead in the steam well 1 dead fly on the reach in freezer next to ice machine. 1 dead fly on the cook line **Time Extended** **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed washed pans stacked on top of each other without being fully dried. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed debris build up in the corner next to the ice machine and in the walk in cooler. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of the microwave. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on washed pans in dish area. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single use items stored on the floor in the storage area. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining HWS next to the cook line. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat cooked beef and hotdogs. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
21-08-4
39
Apr 8, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Nov 1, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. Manager refilled paper towels at both hand sinks on cook line and dish. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled
23-03-4
Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted **Corrected On-Site**
51-13-4
Basic - Ice scoop handle in contact with ice in ice machine. Manager removed, discussed proper storage. **Corrected On-Site**
10-08-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink on shelf next to packs of burger buns. Manager removed **Corrected On-Site**
08B-49-4
67
Mar 14, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
78
Aug 1, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with black mold like substance on the inside of the ice machine. **Warning** - From follow-up inspection 2022-08-01: Observed black mold like substance inside the ice machine. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water in between the pans stored on the dish area-wet nesting. **Warning** - From follow-up inspection 2022-08-01: Observed wet nesting dishes. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor by the fryers with debris on the floor. **Warning** - From follow-up inspection 2022-08-01: Observed the floor still has debris. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed 2 pans at the dish area with the labels still on the pans. **Warning** - From follow-up inspection 2022-08-01: Observed old labels stuck to clean pans. **Time Extended**
16-46-4
82
Jul 28, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3live flies in the back of the kitchen area. **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at the fryer area. **Warning**
35A-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with black mold like substance on the inside of the ice machine. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Observed the current license displayed expired on 2-1-22. Manager displayed the current license 2-1-23 **Corrected On-Site** **Warning**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water in between the pans stored on the dish area-wet nesting. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed the floor by the fryers with debris on the floor. **Warning**
36-73-4
Basic - Old labels stuck to food containers after cleaning. Observed 2 pans at the dish area with the labels still on the pans. **Warning**
16-46-4
58
Frequently Asked Questions
When was Checkers #284c-7060 last inspected?
The most recent health inspection at Checkers #284c-7060 on file is from Feb 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Checkers #284c-7060?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Checkers #284c-7060.
How does Checkers #284c-7060 compare to other restaurants in Temple Terrace?
Checkers #284c-7060 most recently scored 100 out of 100, which is higher than the Temple Terrace average of 87.
Has Checkers #284c-7060's inspection record improved over time?
Yes. Recent inspections at Checkers #284c-7060 have averaged around one violation per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Checkers #284c-7060 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Checkers #284c-7060 inspected?
Based on the inspection history on file, Checkers #284c-7060 is inspected around three times per year on average.
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