Chateau Mar Golf Resort
Last inspected: Apr 1, 2026
100
Score
The health department has logged eight inspections at Chateau Mar Golf Resort, the earliest from 2022. Chateau Mar Golf Resort was last inspected on Apr 1, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
Across the inspection history, “commercially processed ready-to-eat” is the issue that surfaces most often, recorded three times.
Restaurants in Lauderhill average 74, so Chateau Mar Golf Resort is doing better than most peers. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
No violations found.
100
Jan 27, 2026
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. **Warning**
11-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge Milisa Quiros. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**
51-13-4
61
Sep 26, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Plumbing system in disrepair. Handwashing sink hot water knob is broken.
29-08-4
95
May 29, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on open gallon of whole milk in refrigerator. Per operator, milk open more than 24 hours. **Repeat Violation**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in corn container. Operator removed. **Corrected On-Site**
10-06-5
Basic - Single-service articles improperly stored. Observed case with takeout containers stored on dry storage floor. Operator removed and stored properly. **Corrected On-Site**
25-05-4
67
May 20, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on opened milk. Per operator opened more than 24 hours ago. - From follow-up inspection 2025-05-20: Obse4ed same **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer - From follow-up inspection 2025-05-20: Observed same **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling for juices made and packaged on site missing date of preparation as well as address. - From follow-up inspection 2025-05-20: Observed same **Time Extended**
02D-03-4
78
Mar 25, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat foods in 2 door kitchen cooler
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs to make scrambled eggs, and immediately made pancakes with no change of gloves or hand wash. Observed employee take a bite of food with gloved hands without changing them
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door lowboy cooler; milk (45F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed milk left out. Operator moved to 2 door cooler to cool down **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on opened milk. Per operator opened more than 24 hours ago.
02C-03-5
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer
05-08-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food behind front counter in kitchen while taking an order from an employee
12B-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling for juices made and packaged on site missing date of preparation as well as address.
02D-03-4
43
Nov 29, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster **Corrective Action Taken**
51-13-4
78
Nov 17, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in island sips. Observed at hand wash sink at pool kitchen.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand wash sink at island sips. Observed at hand wash sink pool kitchen.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash in island sips. Observed at pool kitchen.
31B-04-4
78
Frequently Asked Questions
When was Chateau Mar Golf Resort last inspected?
The most recent health inspection at Chateau Mar Golf Resort on file is from Apr 1, 2026. The public record contains eight inspections in total.
What is the most common violation at Chateau Mar Golf Resort?
Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at Chateau Mar Golf Resort.
How does Chateau Mar Golf Resort compare to other restaurants in Lauderhill?
Chateau Mar Golf Resort most recently scored 100 out of 100, which is higher than the Lauderhill average of 74.
Has Chateau Mar Golf Resort's inspection record improved over time?
Yes. Recent inspections at Chateau Mar Golf Resort have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Chateau Mar Golf Resort means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chateau Mar Golf Resort inspected?
Based on the inspection history on file, Chateau Mar Golf Resort is inspected around two times per year on average.
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