Chartroom Cafe
Last inspected: Mar 18, 2026
58
Score
Chartroom Cafe is a Café / Breakfast located at 1180 Seabreeze Blvd, Fort Lauderdale, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Dec 8, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Mar 7, 2025
Routine - Food
2 minor violations.
90
Nov 21, 2024
Routine - Food
1 critical violation.
86
Mar 5, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Aug 18, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 26, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
43
Violations — Mar 18, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water, next to coffee creamers in kitchen. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with food wearing a watch an a bracelet, after instructed, employee removed. **Corrected On-Site**
13-07-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side in cook line.
14-42-4
Basic - Insect control device installed over food preparation area. Prep table with an open bag of chips below device, employee discarded at will. **Corrected On-Site**
35B-02-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frigidaire- Reach in Freezer- Raw packages of ground beef, portioned ziplock bags of raw steak and raw rib eye over bags of precooked chicken tenders. Employee moved all types of raw meat under precooked chicken tenders. **Corrected On-Site**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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