Charlies Grilled Subs

11401 Pines Blvd #484, Pembroke Pines, FL 33026

American

Last inspected: Jan 22, 2026

Score

Medium Risk

Charlies Grilled Subs appears in inspection records seven times, starting in 2023. Charlies Grilled Subs was last inspected on Jan 22, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.

Restaurants in Pembroke Pines average 79, so Charlies Grilled Subs trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Non-Food Contact Surfaces Clean

FL-23

Dec 9, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on cutting board. **Warning** - From follow-up inspection 2025-12-09: **Time Extended**

22-02-4

Oct 8, 2025

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Aug 21, 2024

Routine - Food

No violations found.

100

Jul 16, 2024

Routine - Food

2 critical violations. 6 major violations. 3 minor violations.

View 11 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Nov 2, 2023

Routine - Food

4 major violations. 7 minor violations.

View 11 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**

53B-01-5

Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. -Observed a bicycle in dry storage area.

43-08-4

Intermediate - 1. No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. 2. Observed No handwashing sign provided at a hand sink used by food employees.

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container lids stored in handwash sink. Operator removed. **Corrected On-Site**

31A-11-4

Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.

25-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed in-use wet wiping cloth at front line not stored in sanitizer solution between uses.

21-12-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on shelf next to food items.

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. -Observed male employee with no hair restraint.

13-03-4

Basic - Food stored on floor. -Observed cases with food items stored on walk-in freezer floor. -Observed bag with onions stored on floor in prep area.

08B-38-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Jun 26, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Toilet Rooms Maintained

FL-53

Show all 7 inspections Show less

Frequently Asked Questions

When was Charlies Grilled Subs last inspected?

The most recent health inspection at Charlies Grilled Subs on file is from Jan 22, 2026. The public record contains seven inspections in total.

How does Charlies Grilled Subs compare to other restaurants in Pembroke Pines?

Charlies Grilled Subs most recently scored 61 out of 100, which is lower than the Pembroke Pines average of 79.

Has Charlies Grilled Subs' inspection record improved over time?

Yes. Recent inspections at Charlies Grilled Subs have averaged around five violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Charlies Grilled Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Charlies Grilled Subs inspected?

Based on the inspection history on file, Charlies Grilled Subs is inspected around three times per year on average.

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Score: 64 — Medium Risk

Arby's #238

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