Charley's Wings and Philly Steaks
Last inspected: Dec 9, 2025
61
Score
The health department has logged nine inspections at Charley's Wings and Philly Steaks, the earliest from 2022. Charley's Wings and Philly Steaks was last inspected on Dec 9, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
The pattern that stands out is “no soap provided at handwash sink”, which has been cited three times.
Charley's Wings and Philly Steaks' latest score of 61 falls below the Jacksonville average of 74. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
61
Jul 16, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
50
Oct 23, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Supply bag empty. New supply bag installed. 300 ppm. **Corrected On-Site**
22-45-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand Wash Sink at prep line lacking sufficient pressure at hot and cold faucet.
27-19-4
Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink. **Repeat Violation**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup ac vents in kitchen and rear of kitchen.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Stored food not covered. Uncovered cut onions and box of lettuce in walk in cooler.
08B-12-5
58
Jul 18, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
55
Jan 16, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee handled soiled cooler handles then engaged in food preparation activity without washing hands. Manager intervened. Gloves changed without washing hands. Manager intervened. **Corrective Action Taken**
12A-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at all Hand wash sinks. **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone , sunglasses , jacket on prep areas. Kitchen.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around fan In walk in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
58
Jul 21, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies In Kitchen. **Corrected On-Site**
35A-02-6
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at rear Hand wash sink.
27-19-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at multiple Hand wash sinks.
31B-02-4
Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand wash sink.
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents. Rear prep table.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker at prep table. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Outer openings not protected with self-closing doors. Self closing mechanism disabled at rear exit door.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single Service to go containers stored nor inverted. Moved by manager. **Corrected On-Site**
25-06-4
50
Jun 9, 2023
Complaint Partial
No violations found.
100
Feb 15, 2023
Routine - Food
No violations found.
100
Aug 25, 2022
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2022 **Admin Complaint**
50-17-2
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food service employees onsite with no certified food manager present. Arrived at end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at kitchen Hand wash sink. Rear prep Hand Wash Sink. And frontline Hand Wash Sink. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
05-08-4
Intermediate - No soap provided at handwash sink.no soap at frontline Hand Wash Sink.
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on rear prep table. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. **Repeat Violation**
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents. Kitchen.
36-34-5
47
Frequently Asked Questions
When was Charley's Wings and Philly Steaks last inspected?
The most recent health inspection at Charley's Wings and Philly Steaks on file is from Dec 9, 2025. The public record contains nine inspections in total.
What is the most common violation at Charley's Wings and Philly Steaks?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Charley's Wings and Philly Steaks.
How does Charley's Wings and Philly Steaks compare to other restaurants in Jacksonville?
Charley's Wings and Philly Steaks most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Charley's Wings and Philly Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Charley's Wings and Philly Steaks have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Charley's Wings and Philly Steaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Charley's Wings and Philly Steaks inspected?
Based on the inspection history on file, Charley's Wings and Philly Steaks is inspected around three times per year on average.
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