Charley's Steakhouse&Seafood

2901 Parkway Blvd, Kissimmee, FL 347474536

Seafood

Last inspected: Mar 4, 2026

Score

Low Risk

Charley's Steakhouse&Seafood appears in inspection records eight times, starting in 2023. Charley's Steakhouse&Seafood was last inspected on Mar 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up two times.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2026-03-04: **Time Extended**

35B-01-4

Dec 23, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jun 10, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed Operator printed and posted current **Corrected On-Site**

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on shelf in ware washing area Operator separated to dry **Corrected On-Site**

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At bottom of reach in freezer salad station

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in produce cooler

23-03-4

Aug 27, 2024

Complaint Full

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Boots on dry storage **Corrected On-Site**

40-06-5

Basic - Floor soiled/has accumulation of debris.slightly soiled

36-73-4

May 14, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked mushrooms in chicken stock held overnight (46f-47f - Cold Holding) walk in cooler - butter held overnight (46F - Cold Holding); - sour cream held overnight (46F - Cold Holding) Expo cooler - lobster (44 - Cold Holding) Cook line cooler

03A-02-5

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Floor area(s) covered with standing water. - in walk in cooler

36-22-4

Basic - Food stored on floor. - bags of ice on floor in walk in freezer. Manager moved to shelf. **Corrected On-Site**

08B-38-4

Basic - No Heimlich maneuver/choking sign posted. - emailed to operator

51-13-4

Basic - Open dumpster lid.

33-16-4

Dec 13, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Jun 22, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 16, 2023

Routine - Food

8 minor violations.

View 8 violations

Basic - Cutting board has cut marks and is no longer cleanable. Salad station

14-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Iced coffee mixed with wine and food in front bar area Operator moved coffee **Corrected On-Site**

08B-49-4

Basic - Equipment in poor repair. Ice machine next to wine room

14-11-5

Basic - Garbage on the ground and/or pad around dumpster. Underneath trash

33-19-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to wine room

14-69-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. At topping area

10-17-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour touching product operator removed **Corrected On-Site**

10-01-5

Basic - Unnecessary items/unused equipment on the premises. Broken stoves and oven in back area

33-31-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Charley's Steakhouse&Seafood last inspected?

The most recent health inspection at Charley's Steakhouse&Seafood on file is from Mar 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Charley's Steakhouse&Seafood?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Charley's Steakhouse&Seafood.

How does Charley's Steakhouse&Seafood compare to other restaurants in Kissimmee?

Charley's Steakhouse&Seafood most recently scored 95 out of 100, which is higher than the Kissimmee average of 78.

Has Charley's Steakhouse&Seafood's inspection record improved over time?

Yes. Recent inspections at Charley's Steakhouse&Seafood have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Charley's Steakhouse&Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Charley's Steakhouse&Seafood inspected?

Based on the inspection history on file, Charley's Steakhouse&Seafood is inspected around three times per year on average.

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