Charleys Philly Steaks
Last inspected: Jan 28, 2026
100
Score
Across the available record, Charleys Philly Steaks has 10 inspections on file, the first dated 2022. On Jan 28, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
Among Stuart restaurants, the typical score is 81; Charleys Philly Steaks is comfortably above that bar. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
No violations found.
100
Nov 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Jun 9, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee walked from the kitchen touched register and returned to cook line and continued working with foods without washing hands and changing gloves; Educated; employee washed hands **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- heavy mild like substance on the icee machine directly under dispensing nozzles Operator cleaned **Corrected On-Site**
22-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Food stored in a location that is exposed to splash/dust- ice cream cones boxes stored under handwashing sink pipe at front counter ; suggested to store properly **Corrected On-Site**
08B-36-4
Basic - Floor soiled/has accumulation of debris- greasy through out kitchen and dining room
36-73-4
67
Dec 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Plumbing system in disrepair. Pipe leaking underneath 3 compartment sink.
29-08-4
95
Jul 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
82
Mar 25, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Warewashing Facilities Maintained and Used
FL-24
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
41
Oct 4, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee move garbage can with hands(gloves on), dump waste material from flat top to garage can, go to three compartment sink to rinse spatula and then handle bread for sandwich without hand washing. Educated employee of proper hand washing procedure when moving between tasks. **Warning** - From follow-up inspection 2023-10-04: Observed manager handle raw chicken with gloves on, remove gloves and then picked up clean spatula to dice chicken on flat top grill without hand washing. **Admin Complaint**
12A-13-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was the only employee who had proof of employee training certificate. **Warning** - From follow-up inspection 2023-10-04: No proof of employee training certificates at time of inspection. **Admin Complaint**
53B-13-5
78
Aug 4, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Unwashed animal food over/not properly separated from ready-to-eat food. Observed Raw bacon over cooked bacon at walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee move garbage can with hands(gloves on), dump waste material from flat top to garage can, go to three compartment sink to rinse spatula and then handle bread for sandwich without hand washing. Educated employee of proper hand washing procedure when moving between tasks. **Warning**
12A-13-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was the only employee who had proof of employee training certificate. **Warning**
53B-13-5
61
Nov 4, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored in a prohibited area- bottles of steak sauces and hot sauces stored under the pipe at handwash sink at front counter Operator removed food and stored properly **Corrected On-Site**
08B-37-4
Basic - Floor not cleaned when the least amount of food is exposed- dining room floors have presence of grease
36-01-4
90
Oct 11, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Frequently Asked Questions
When was Charleys Philly Steaks last inspected?
The most recent health inspection at Charleys Philly Steaks on file is from Jan 28, 2026. The public record contains 10 inspections in total.
How does Charleys Philly Steaks compare to other restaurants in Stuart?
Charleys Philly Steaks most recently scored 100 out of 100, which is higher than the Stuart average of 81.
Has Charleys Philly Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Charleys Philly Steaks have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Charleys Philly Steaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charleys Philly Steaks inspected?
Based on the inspection history on file, Charleys Philly Steaks is inspected around three times per year on average.
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