Charleys Philly Steaks

17030 Us 441, Mount Dora, FL 32757

American

Last inspected: Jan 27, 2026

Score

Medium Risk

The health department has logged eight inspections at Charleys Philly Steaks, the earliest from 2023. Inspectors last stopped by on Jan 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

Charleys Philly Steaks scores about where you'd expect for a Mount Dora restaurant. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Ice chute in the dining area. **Repeat Violation**

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee filled out and signed. **Corrected On-Site**

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by dry goods.

36-34-5

Basic - Floor soiled/has accumulation of debris. Floor at cook line. **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line. **Repeat Violation**

23-03-4

Nov 6, 2025

Routine - Food

No violations found.

100

Sep 5, 2025

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Cutting boards soiled. **Warning**

22-02-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

42-01-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack **Warning**

24-08-4

Basic - Floor soiled/has accumulation of debris. Floor behind the fryer **Warning**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket Exterior reach in cooler outside walk in freezer. **Warning**

23-03-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**

22-16-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped Stir sticks in container in dining area. Operator removed. **Corrected On-Site** **Warning**

25-02-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. **Warning**

36-27-5

Jan 8, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. - spray bottle of degreaser hanging on bag n box rack. **Corrected On-Site**

41-10-4

11-26-1

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Jul 12, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Wiping Cloths Properly Used and Stored

FL-41

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 21, 2024

Food-Licensing Inspection

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site**

29-42-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk stored in cold holding unit across from walk-in freezer

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station in dining area.

22-02-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Aug 14, 2023

Routine - Food

1 critical violation. 4 major violations. 9 minor violations.

View 14 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jun 2, 2023

Food-Licensing Inspection

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 8 inspections Show less

Frequently Asked Questions

When was Charleys Philly Steaks last inspected?

The most recent health inspection at Charleys Philly Steaks on file is from Jan 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Charleys Philly Steaks?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Charleys Philly Steaks.

How does Charleys Philly Steaks compare to other restaurants in Mount Dora?

Charleys Philly Steaks most recently scored 70 out of 100, which is about the same as the Mount Dora average of 69.

Has Charleys Philly Steaks' inspection record improved over time?

Results have been roughly steady. Inspections at Charleys Philly Steaks have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Charleys Philly Steaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Charleys Philly Steaks inspected?

Based on the inspection history on file, Charleys Philly Steaks is inspected around three times per year on average.

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