Charley's Philly Steaks
Last inspected: Jan 15, 2026
78
Score
Public records show seven inspections at Charley's Philly Steaks stretching back to 2022. Charley's Philly Steaks was last inspected on Jan 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to two violations per visit.
The pattern that stands out is “exterior door has a gap at the threshold that opens”, which has been cited three times.
That falls roughly in the middle of the pack for Jensen Beach restaurants. The full picture is one of consistent compliance.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Aug 7, 2025
Food-Licensing Inspection
No violations found.
100
Sep 6, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back storage area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Bottle of barbecue sauce and bucket of lemonade on floor on walk in cooler. Operator stored properly **Corrected On-Site**
08B-38-4
67
Sep 18, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cool overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cool overnight. See stop sale.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed Peroxide glass cleaner stored next to bread at front counter. Operator stored properly. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over mushrooms reach in cooler by fryer on cook line, raw bacon over cooked bacon and bread at walk in cooler. Operator stored all products properly. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids clean up procedure to operator. **Corrective Action Taken**
11-27-4
Intermediate - Person in charge unable to answer basic questions about allergens.
53A-15-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Plumbing system in disrepair. Observed water leaking from water filter into container by walk in cooler.
29-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee placing French fries into fryer and removing French fries from fryer with no hair restraint. Advised operator to give employee a hair restraint.
13-03-4
35
Mar 30, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation** **Warning**
35B-01-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Paint cans/under hand wash sink. **Warning**
42-02-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers/storage area/corrective action taken /operator stored single serving items properly. **Corrective Action Taken** **Warning**
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
67
Jan 6, 2023
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
43
Jul 21, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon/walk in cooler/corrective action taken/operator stored raw chicken on bottom shelf. **Corrected On-Site**
08A-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Operator called for service/repairs. **Corrective Action Taken** **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Ketchup packs/frontline/corrective action taken/operator stored foods properly. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Mop sink/operator called for service/repairs. **Corrective Action Taken** **Repeat Violation**
36-24-5
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink/operator called for service/repairs. **Corrective Action Taken** **Repeat Violation**
29-11-4
70
Frequently Asked Questions
When was Charley's Philly Steaks last inspected?
The most recent health inspection at Charley's Philly Steaks on file is from Jan 15, 2026. The public record contains seven inspections in total.
What is the most common violation at Charley's Philly Steaks?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Charley's Philly Steaks.
How does Charley's Philly Steaks compare to other restaurants in Jensen Beach?
Charley's Philly Steaks most recently scored 78 out of 100, which is about the same as the Jensen Beach average of 80.
Has Charley's Philly Steaks' inspection record improved over time?
Yes. Recent inspections at Charley's Philly Steaks have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Charley's Philly Steaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charley's Philly Steaks inspected?
Based on the inspection history on file, Charley's Philly Steaks is inspected around two times per year on average.
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