Charley's Philly Steaks

2310 N Federal Hwy, Hollywood, FL 33020

American

Last inspected: Dec 19, 2025

Score

Low Risk

The health department has logged seven inspections at Charley's Philly Steaks, the earliest from 2022. The latest inspection on file is from Dec 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged two times.

The city-wide average for Hollywood sits at 75, putting Charley's Philly Steaks on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Large lid stored in cook line hand wash sink. Operator removed **Corrected On-Site**

31A-09-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer bucket tested at 0ppm quaternary. Operator remade sanitizer and retested at 400ppm quaternary **Corrected On-Site**

21-08-4

Jul 10, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection **Corrected On-Site**

53A-05-6

Basic - Ice buildup in walk-in freezer. Observed on floor in walk in freezer

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket **Corrected On-Site**

21-12-4

Feb 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water if 86F. Operator removed and sanitized utensils **Corrected On-Site** **Repeat Violation**

10-07-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at drive thru area hand wash sink

29-20-5

Aug 1, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water next to hot hood box beside fryers. **Repeat Violation**

10-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened drink on shelf in walk in freezer. Manager removed. **Corrected On-Site**

12B-13-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of wall next to box of gloves above flattop. Manager removed bottle. **Corrected On-Site**

12B-07-4

Mar 5, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right cold unit upper section, sliced white american cheese (46F - Cold Holding). Per manager in unit less than 2 hrs. Item not prepared or portioned today. Cheese in shallow container with no lid. Employee removed to cooler to rechill and replaced with new in deeper container with lid. **Corrective Action Taken**

03A-02-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water next to hot box by fryers. **Repeat Violation**

10-07-4

Oct 5, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken and raw beef over RTE mushroom. Operator moved mushrooms **Corrected On-Site**

08A-13-5

Basic - Food stored on floor. Observed plastic pickle buckets on walk-in cooler floor operator elevated **Corrected On-Site**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 91F at fry station. Operator discarded water **Corrected On-Site**

10-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry.in mop bucket

42-01-4

Aug 3, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen 3 compartment sink- observed spray bottle of degreaser hanging on hand washing sink. Operator removed degreaser. **Corrected On-Site**

31A-09-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit cutting board- observed soiled wiping cloth on cutting board.

21-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Charley's Philly Steaks last inspected?

The most recent health inspection at Charley's Philly Steaks on file is from Dec 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Charley's Philly Steaks?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Charley's Philly Steaks.

How does Charley's Philly Steaks compare to other restaurants in Hollywood?

Charley's Philly Steaks most recently scored 86 out of 100, which is higher than the Hollywood average of 75.

Has Charley's Philly Steaks' inspection record improved over time?

Results have been roughly steady. Inspections at Charley's Philly Steaks have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Charley's Philly Steaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Charley's Philly Steaks inspected?

Based on the inspection history on file, Charley's Philly Steaks is inspected around two times per year on average.

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