Charleys Philly Steak

28152 Paseo Dr Ste 190, Wesley Chapel, FL 33543

American

Last inspected: Dec 4, 2023

Score

Low Risk

Charleys Philly Steak appears in inspection records three times, starting in 2022. On Dec 4, 2023, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Charleys Philly Steak since Dec 4, 2023, so this file may not reflect current conditions.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.

The city-wide average for Wesley Chapel sits at 86, putting Charleys Philly Steak on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Warning** - From follow-up inspection 2023-12-04: **Time Extended**

14-09-4

Mar 14, 2023

Food-Licensing Inspection

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Ownership changed. No longer Grace Food Services LLC. New owner is Magdy and Hany. **Warning** Priority: High Priority - From follow-up inspection 2023-03-14: **Time Extended**

50-08-7

Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** Priority: Intermediate - From follow-up inspection 2023-03-14: **Time Extended**

11-26-1

Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser soiled. **Warning** Priority: Intermediate - From follow-up inspection 2023-03-14: **Time Extended**

22-02-4

Intermediate - - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** Priority: Intermediate - From follow-up inspection 2023-03-14: **Time Extended**

11-27-4

Basic - - From initial inspection : Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut onions and mushrooms in walk in cooler. **Warning** Priority: Basic - From follow-up inspection 2023-03-14: **Time Extended**

08B-17-4

Nov 29, 2022

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over unwashed lettuce in walk in cooler. Manager moved bacon below lettuce. **Corrected On-Site**

08A-04-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Paper towel dispenser not working at front hand sink. Manager placed paper towels at both sinks. **Corrected On-Site**

31B-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

16-37-1

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by boxes. Manager removed. **Corrected On-Site**

31A-09-4

Basic - Employee with no hair restraint while engaging in food preparation. One cook with no hair restraint. Employee put on hat. **Corrected On-Site**

13-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut lettuce in walk in cooler. Manager moved lettuce above mushrooms. **Corrected On-Site**

08B-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables. Discussed proper storage with manager.

12B-07-4

Frequently Asked Questions

When was Charleys Philly Steak last inspected?

The most recent health inspection at Charleys Philly Steak on file is from Dec 4, 2023. The public record contains three inspections in total.

How does Charleys Philly Steak compare to other restaurants in Wesley Chapel?

Charleys Philly Steak most recently scored 95 out of 100, which is higher than the Wesley Chapel average of 86.

Has Charleys Philly Steak's inspection record improved over time?

Yes. Recent inspections at Charleys Philly Steak have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Charleys Philly Steak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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