Charley's Grilled Subs
Last inspected: Apr 21, 2026
100
Score
Inspectors have visited Charley's Grilled Subs 12 times, with records going back to 2022. The most recent report on file is from Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up two times.
Charley's Grilled Subs' latest score of 100 sits above the Tallahassee average of 88. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Complaint Full
No violations found.
100
Sep 15, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Turkey sitting in water to thaw. Operator ran water over Turkey during time of inspection. **Corrected On-Site**
06-01-5
Basic - Time/temperature control for safety food thawed under hot running water. Observed Turkey thawed under hot running water. Operator ran cold water over Turkey during time of inspection. **Corrected On-Site**
06-07-5
86
Apr 16, 2025
Complaint Full
No violations found.
100
Mar 11, 2025
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-11: Operator stated there is a new general manager and he could not locate the food safety employee training. Operator stated all employees will have training completed within 30 days. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-11: Operator stated there is a new general manager and he could not locate the food safety employee training. Operator stated all employees will have training completed within 30 days. **Time Extended**
11-26-1
82
Jan 9, 2025
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager on duty. **Warning**
53A-02-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink on prep table next to handwashing sink. Operator threw cup away during time of inspection. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table next to handwashing sink.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside corners of ice machine. Also observed heavy dust debris around ice machine.
22-20-5
64
Aug 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle not labeled near hand washing sink in rear of kitchen.
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed sandwich containers stored upright beneath bun toaster.
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leak at pipe under handwashing sink, front line.
29-11-4
82
Mar 8, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Oct 4, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep table.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near prep table.
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks near ice machine not secured with chain.
51-11-4
Basic - Ceiling tile missing. Observed ceiling tile missing top of walk in cooler, and back door.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents over fryer with grease accumulation.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in WIF on floor.
14-69-4
64
Jun 2, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jun 1, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced tomatoes 55 F lettuce 55 F shredded cheese 65 F,reach in cooler on the front line. **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches on the cook line behind reach in cooler on the wall. **Warning**
35A-05-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Brandon Sipple. **Warning**
53A-01-7
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed cooking oil and post mix setting on the floor in the back area in front on the ice machine. Manager removed items off the floor and stored items correctly. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed front counter wall wrapped peeling from the wall.
36-24-5
50
Apr 25, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager and Sipple, Food manager certification expired June 2022. **Warning** - From follow-up inspection 2022-12-09: Manager states he is signed up for SafeServ examination on Thursday, January 19, 2023. **Time Extended** - From follow-up inspection 2023-02-07: Manager states he got sick and was unable to reschedule test but will reschedule this week. **Time Extended** - From follow-up inspection 2023-04-25: No proof of manager certification. **Admin Complaint**
53A-03-7
90
Dec 9, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager and Sipple, Food manager certification expired June 2022. **Warning** - From follow-up inspection 2022-12-09: Manager states he is signed up for SafeServ examination on Thursday, January 19, 2023. **Time Extended**
53A-03-7
90
Frequently Asked Questions
When was Charley's Grilled Subs last inspected?
The most recent health inspection at Charley's Grilled Subs on file is from Apr 21, 2026. The public record contains 12 inspections in total.
What is the most common violation at Charley's Grilled Subs?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Charley's Grilled Subs.
How does Charley's Grilled Subs compare to other restaurants in Tallahassee?
Charley's Grilled Subs most recently scored 100 out of 100, which is higher than the Tallahassee average of 88.
Has Charley's Grilled Subs' inspection record improved over time?
Yes. Recent inspections at Charley's Grilled Subs have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Charley's Grilled Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charley's Grilled Subs inspected?
Based on the inspection history on file, Charley's Grilled Subs is inspected around four times per year on average.
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