Charley's Grilled Subs
Last inspected: Jul 31, 2025
100
Score
Across the available record, Charley's Grilled Subs has seven inspections on file, the first dated 2022. On Jul 31, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.
Compared to the broader Orange Park restaurant scene, where the average is 73, this is a stronger showing. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 31, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (67F - Cold Holding); cheese (73F/72F - Cold Holding); cheese (48F/46F/46F - Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight. **Warning** - From follow-up inspection 2025-07-30: Time extended **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed wings (68F - Cold Holding); cheese sticks (63F - Cold Holding); cheese (54F/55F - Cold Holding) in reach in cooler by fryers. Per manager, all placed in cooler approximately 3.5 hours prior. Wings and cheese moved to reach in freezer to quickly chill. Also, observed cut tomato (67F - Cold Holding); cut lettuce (61F - Cold Holding); turkey (67F - Cold Holding)in reach in cooler by fryers. Per manager, all products placed in cooler in the last 1.5 hours. Products moved to reach in freezer to quickly chill. Also, observed chicken (67F - Cold Holding); cheese (73F/72F - Cold Holding); cheese (48F/46F/46F - Cold Holding) in reach in cooler next to fryers and reach in cooler next to flat grill. Per manager, all products have been in the same cooler overnight. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-30: Cut tomato 59F, cut lettuce 66F and cheese 63F in flip top reach in cooler by fryers. All products moved to reach in freezer to quickly chill. **Admin Complaint**
03A-02-5
74
Jul 29, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 3, 2024
Routine - Food
No violations found.
100
Aug 30, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Operator renewed license during inspection. Confirmation #246011891. **Corrective Action Taken** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened case of raw bacon stored over cut lettuce in far left reach in cooler. Manager rearranged to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 52F and wings at 51F in flip top reach in cooler in kitchen. Chicken brought from reach in cooler approximately one hour prior and wings brought from reach in cooler approximately 2.5 hours prior per manager. Manager removed both products and put into another cold holding unit. Ranch dressing on counter beside fryers at 82F. Manager states dressing was left out for approximately 45 minutes. Dressing placed in reach in freezer and approximately 20 minutes later, temperature is 48F. Cheese in small flip top reach in cooler at 49F. Observed cheese stored above pan chill line. Manager states product was brought from another cooler approximately 30 minutes prior. Manager removed cheese to reach in freezer and approximately 20 minutes later temperature is 39F. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter, vacuum breaker missing on left side with attached hose. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Crisha D, hired over one year ago, per manager. All training certificates missing trainer certification number. All training certificates missing employee's last names. Two training certificates missing dates of birth. Multiple training certificates have incorrect expiration of five years.
53B-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over cut vegetables in reach in cooler. Manager moved employee food. Employee food stored on top of cooked chicken for customers in flip top reach in cooler. Manager moved employee food. **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Handles of doors on flip top reach in cooler have pieces of the handles missing.
14-11-5
Basic - Food storage container/container lid cracked or broken. Food storage pans for in use turkey and sliced cheese in kitchen have a piece of container missing on the sides.
14-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer available for large flip top reach in cooler in kitchen.
05-09-4
Basic - Unclean building components, attachments or fixtures. Fan guard in far left reach in cooler is soiled.
36-50-4
39
Aug 3, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Washing Fruits and Vegetables
FL-42
41
Sep 27, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
50
Frequently Asked Questions
When was Charley's Grilled Subs last inspected?
The most recent health inspection at Charley's Grilled Subs on file is from Jul 31, 2025. The public record contains seven inspections in total.
How does Charley's Grilled Subs compare to other restaurants in Orange Park?
Charley's Grilled Subs most recently scored 100 out of 100, which is higher than the Orange Park average of 73.
Has Charley's Grilled Subs' inspection record improved over time?
Yes. Recent inspections at Charley's Grilled Subs have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Charley's Grilled Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charley's Grilled Subs inspected?
Based on the inspection history on file, Charley's Grilled Subs is inspected around two times per year on average.
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