Charleys Grilled Subs
Last inspected: Feb 4, 2026
82
Score
Inspectors have visited Charleys Grilled Subs nine times, with records going back to 2022. The latest inspection on file is from Feb 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. - From follow-up inspection 2026-02-04: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on knife magnet above triple sink in kitchen area. Observed 2 dead roaches stuck to sticky trap above triple sink in kitchen. **Admin Complaint** - From follow-up inspection 2026-02-04: Observed 1 dead roach on trap; operator removed on site. **Time Extended** **Corrected On-Site**
35A-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler at front counter. - From follow-up inspection 2026-02-04: **Time Extended**
29-49-6
82
Feb 3, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on sticky trap above triple sink in kitchen area. **Admin Complaint**
35A-05-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above triple sink. **Repeat Violation**
22-02-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler at front counter.
29-49-6
Basic - Dead roaches on premises. Observed 1 dead roach on knife magnet above triple sink in kitchen area. Observed 2 dead roaches stuck to sticky trap above triple sink in kitchen. **Admin Complaint**
35A-03-4
64
Sep 9, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish and food racks.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
22-31-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach cooler at front counter.
23-03-4
74
Mar 11, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink soiled/ used as dump sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at front counter hand sink. **Repeat Violation**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear kitchen area soiled with accumulation of dust.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee hair down. Employee tied hair back during inspection. **Corrected On-Site**
13-03-4
74
Oct 11, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Manager changed the sanitizer solution. Final concentration 300 ppm. **Corrected On-Site**
22-43-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter.
31B-02-4
Intermediate - No soap provided at handwash sink at front counter.
31B-03-4
Basic - Floor tiles missing and/or in disrepair. Observed some tiles in disrepair in front of walk in cooler.
36-17-5
Basic - Floors not constructed to be easily cleanable. Observed deep grout at preparation area in front of the walk in cooler.
36-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
61
Feb 23, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed a box of French fries stored on floor at walk in freezer. Manager picked up the box to a shelf. **Corrected On-Site**
08B-47-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter.
21-12-4
86
Aug 18, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
52
Jan 9, 2023
Routine - Food
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
86
Jul 19, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the topping reach in cooler of grill.ham (50F - Cold Holding). Operator discarded the ham and replaced for new one **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floors not constructed to be easily cleanable. Observed the grout in the dishwashing area low **Repeat Violation**
36-12-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed cardboard containers not inverted. Operator inverted the containers **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink is soiled.
36-27-5
70
Frequently Asked Questions
When was Charleys Grilled Subs last inspected?
The most recent health inspection at Charleys Grilled Subs on file is from Feb 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Charleys Grilled Subs?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Charleys Grilled Subs.
How does Charleys Grilled Subs compare to other restaurants in Miami?
Charleys Grilled Subs most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Charleys Grilled Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Charleys Grilled Subs have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Charleys Grilled Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charleys Grilled Subs inspected?
Based on the inspection history on file, Charleys Grilled Subs is inspected around three times per year on average.
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