Charleys Cheesesteaks

6726 Forest Hill Blvd, Greenacres, FL 33413

American

Last inspected: Jan 27, 2026

Score

Medium Risk

Going back to 2024, Charleys Cheesesteaks has six inspections in the public record. Inspectors last stopped by on Jan 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

By comparison, the average Greenacres facility scores 77, putting Charleys Cheesesteaks on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled order entry/point of sale system and phone then put on gloves and began preparing food for customers without washing hands. Discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

12A-07-5

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At front line dispenser pump; cheese sauce (117F - Reheating 12:30). Operator stated cheese sauce reheating since 10:30, did not reach 135F within 2 hours, increased temperature setting/stirred all parts reaching 145F+ 12:35. **Corrected On-Site**

03E-03-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned/sanitized. **Corrected On-Site**

22-20-5

Aug 19, 2025

Routine - Food

No violations found.

100

Jun 13, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At low boy reach in freezer: raw boneless chicken in open bag stored above bags of French fries; not all products commercially packaged. Operator stored properly. **Corrected On-Site**

08A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice cream machine.

31B-02-4

Dec 26, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cookline;Employee handled raw chicken then handled bread without washing hands Advised operator, employee washed hands **Corrected On-Site**

12A-12-4

High Priority - Toxic substance/chemical improperly stored. Kitchen; Bottle degreaser stored beside single use items (straws) Operator removed **Corrected On-Site**

41-10-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email poster

11-07-5

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee

53B-02-5

Basic - Food stored on floor. Kitchen;Bottle of oil stored on floor Operator fixed **Corrected On-Site**

08B-38-4

Oct 4, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at,op sink with hose attached. Discussed with operator

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted **Corrected On-Site**

11-27-4

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed at 1 door low top next to fryer. Items temped 41F or below and will be used within 24 hours per operator

03A-05-5

Basic - In-use utensil stored in sanitizer between uses. Tongs stored in quaternary sanitizer of 200ppm at chicken wing station. Operator removed and discarded sanitizer **Corrected On-Site**

10-18-5

May 24, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Outer openings not protected with self-closing doors. Back door

35B-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Charleys Cheesesteaks last inspected?

The most recent health inspection at Charleys Cheesesteaks on file is from Jan 27, 2026. The public record contains six inspections in total.

How does Charleys Cheesesteaks compare to other restaurants in Greenacres?

Charleys Cheesesteaks most recently scored 70 out of 100, which is lower than the Greenacres average of 77.

Has Charleys Cheesesteaks' inspection record improved over time?

Results have been roughly steady. Inspections at Charleys Cheesesteaks have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Charleys Cheesesteaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Charleys Cheesesteaks inspected?

Based on the inspection history on file, Charleys Cheesesteaks is inspected around four times per year on average.

Nearby Restaurants

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Moses Culinary Expertise

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Score: 100 — Low Risk

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