Charley's Cheesesteaks and Wings
Last inspected: Feb 5, 2026
90
Score
Public records show 13 inspections at Charley's Cheesesteaks and Wings stretching back to 2022. On Feb 5, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up three times.
Restaurants in Daytona Beach average 71, so Charley's Cheesesteaks and Wings is doing better than most peers. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Aug 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
95
Jul 15, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
37
Jan 17, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training and other employees with no food handler training **Repeat Violation** **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In dry storage area **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator dumped out **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
21-08-4
78
Sep 12, 2024
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gina, Menni, Moataz, Alioune **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moataz **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
53A-04-6
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in salt and pepper mix **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-05: Cup in salt used as scoop **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. Spray bottle 0 ppm **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
21-08-4
74
May 24, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area where ice dropped soiled with small amount of debris and what a appears to be a cover for a ice cream container.
23-03-4
95
Jan 9, 2024
Routine - Food
4 critical violations. 8 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator educated employee, employee removed gloves, washed hands, and put on new gloves **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw philly beef stored above pre-cooked bacon bits in walk-in cooler, operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -cheese sauce, per operator reheating in steam pot since 9:45AM only reached 108F, operator discarded **Corrected On-Site**
03E-02-5
Basic - Equipment in poor repair. -paper towel dispenser cover is cracked on the paper towel dispenser next to the prep sink
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has a light accumulation of grease and food debris **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs for wings stored in standing water 71F **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled with grease and food debris, employee cleaned **Corrected On-Site**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -open employee beverage stored above pre-cooked bacon to be served to customers in walk-in cooler, operator reorganized **Corrected On-Site**
12B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms stored above commercially processed sliced provolone cheese in walk-in cooler, operator reorganized **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
36-27-5
37
Oct 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Hotel and Restaurant license current decal not displayed on vending machine.
50-01-4
95
Jul 31, 2023
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insect in kitchen, operator killed and discarded **Corrected On-Site**
35A-02-6
High Priority - Toxic substance/chemical improperly stored. -multiple spray bottles hanging off handwash sink in prep area, operator relocated **Corrected On-Site**
41-10-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with gloved hand, operator educated employee, employee washed hands and replaced gloves **Corrected On-Site**
12A-25-4
Basic - Current Hotel and Restaurant license not displayed. -operator received via email during inspection and posted **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water bottle on prep table, operator removed **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs for wings stored in standing water, operator discarded water **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled **Corrected On-Site**
02D-01-5
47
Feb 3, 2023
Food-Licensing Inspection
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46F, per operator in reach in cooler overnight, operator discarded **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored with raw beef, operator relocated **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator installed paper towels **Corrected On-Site**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator relocated **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. -floor underneath flat top grill has an accumulation of food debris
36-73-4
Basic - Ice buildup in walk-in freezer. -operator states repair appointment scheduled for Monday, 2/6/2023
14-69-4
Basic - Plumbing system in disrepair. -prep sink cold water handle missing, operator states new handle has been ordered -triple sink faucet leaking
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. -tan single service trays on prep table, operator inverted **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above flat top grill has an accumulation of grease
36-27-5
43
Sep 26, 2022
Routine - Food
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Vending machine soiled where ice cream drops(dispensing area).
23-01-4
95
Frequently Asked Questions
When was Charley's Cheesesteaks and Wings last inspected?
The most recent health inspection at Charley's Cheesesteaks and Wings on file is from Feb 5, 2026. The public record contains 13 inspections in total.
What is the most common violation at Charley's Cheesesteaks and Wings?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Charley's Cheesesteaks and Wings.
How does Charley's Cheesesteaks and Wings compare to other restaurants in Daytona Beach?
Charley's Cheesesteaks and Wings most recently scored 90 out of 100, which is higher than the Daytona Beach average of 71.
Has Charley's Cheesesteaks and Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Charley's Cheesesteaks and Wings have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Charley's Cheesesteaks and Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charley's Cheesesteaks and Wings inspected?
Based on the inspection history on file, Charley's Cheesesteaks and Wings is inspected around four times per year on average.
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