Charcoal Zyka
Last inspected: Mar 30, 2026
27
Score
Charcoal Zyka is a Indian located at 10249 S John Young Pkwy # 109, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
6
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 6 major violations. 5 minor violations.
27
Dec 9, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
May 22, 2025
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
26
Dec 30, 2024
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
35
Apr 25, 2024
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
27
Nov 28, 2023
Routine - Food
12 minor violations.
55
May 30, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
30
Dec 5, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Violations — Mar 30, 2026 Inspection
Basic - Food stored on floor. Onions and sauces of floor in walk-in cooler. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler at kitchen entrance.
05-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of chicken thawing next to triple sink.
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Inoperable tandor oven at back of kitchen.
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Flour no label on bottom shelf on prep table. **Repeat Violation**
02D-01-5
High Priority - Food placed in soiled container/equipment. Naan dough stored in tomato box in walk-in cooler.
08B-27-4
High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in chest freezers. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheesecake and sauces in glass reach-in cooler. Operator rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 03/28 not marked in reach-in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two grooved white cutting boards on make-table cooler soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by books and menu. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink. At front counter. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared foods to include goat, chicken and beef unmarked in walk-in cooler. Per operator prepared 03/28.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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