Charann's Tavern
Last inspected: Mar 30, 2026
26
Score
Charann's Tavern is a Bar / Pub located at 6748 Memorial Hwy, Tampa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
3
Critical latest
6
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 6 major violations. 6 minor violations.
26
Dec 18, 2025
Routine - Food
1 major violation. 9 minor violations.
58
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Aug 6, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Aug 6, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jan 5, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Jan 5, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Jul 18, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 24, 2023
Routine - Food
4 major violations. 3 minor violations.
52
Aug 15, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Violations — Mar 30, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks. **Warning**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Manager provided and posted sign at time of inspection. **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip trays and interior of flattop grill soiled on front line cook. **Repeat Violation** **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw ground beef thawing out on kitchen counter next to front line cook. Manager relocated beef into walk-in cooler at time of inspection. **Corrected On-Site** **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to dish machine area and at mop sink. **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottle with sauces and liquids not label in establishment. **Repeat Violation** **Warning**
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front line cook wear new gloves without first washing hands. Discussed with manager, proper hand washing for all employees. **Warning**
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shredded cheddar cheese 56°F at 12:35 PM left inside front line reach in cooler overnight. Cut tomatoes 52°F at 12:35 PM left inside front line reach in cooler overnight. Cooked onions 52°F at 12:41 PM left inside front line reach in cooler overnight. Cut lettuce 50°F at 12:41 PM left inside front line reach in cooler overnight. Liquid egg whites 59°F at 12:46 PM left inside front line reach in cooler overnight. Liquid eggs 55°F at 12:47 PM left inside front line reach in cooler overnight. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese 56° at 12:35 PM left inside front line reach in cooler overnight. Cut tomatoes 52°F at 12:35 PM left inside front line reach in cooler overnight. Cooked onions 52°F at 12:41 PM left inside front line reach in cooler overnight. Cut lettuce 50°F at 12:41 PM left inside front line reach in cooler overnight. Liquid egg whites 59°F at 12:46 PM left inside front line reach in cooler overnight. Liquid eggs 55°F at 12:47 PM left inside front line reach in cooler overnight **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soil. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee collected water some handwashing sink next to three compartment sink for ice bin. **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink. Located at handwash sink next to front line reach in freezers. Manager provided soap at time of inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for cooked wings. Manager added date to wings at time of inspection. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No original certificate for Jermaine C, expired on 10/11/2025. **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled chemical spray bottle at bar area. Manager labeled spray bottle at time of Inspection. **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants