Char Hut 84

9000 Sr 84, Davie, FL 33324

American

Last inspected: Jan 27, 2026

Score

Low Risk

Char Hut 84 appears in inspection records nine times, starting in 2023. The latest inspection on file is from Jan 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Among Davie restaurants, the typical score is 79; Char Hut 84 is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 21, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Apr 23, 2025

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (52F-54F - Cold Holding) in over stacked container per employee removed from walk-in cooler to station less than 1 hour. Employee placed in lower part of cooler. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee removed plastic bucket outside and returned and began portions onions without washing hands.

12A-16-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in rice container.

14-01-5

Basic - Single-service articles improperly stored. Observed cases of single serve items on the floor in storage area **Repeat Violation**

25-05-4

Basic - Working containers of food(flour)removed from original container not identified by common name.

02D-01-5

Feb 25, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Toilet Rooms Maintained

FL-53

Nov 6, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut lettuce cold held at 45F in front line cooler. Per operator, cut lettuce transfer from walk in cooler 2 hours prior to the inspection. Operator transfer cut lettuce to walk in freezer for quick chill. -Observed hotdogs cold held in front line cooler at 44F. Per operator, hotdogs transfer from walk in cooler 1 hour prior to the inspection. Operator placed ice pack on items for quick chill. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished **Corrected On-Site**

31B-02-4

Basic - Utensils in poor condition. -Observed a spatula with deep chipped. Manager discarded at will. **Corrected On-Site**

14-12-4

Mar 13, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Sep 12, 2023

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Jun 5, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

Jan 6, 2023

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 9 inspections Show less

Frequently Asked Questions

When was Char Hut 84 last inspected?

The most recent health inspection at Char Hut 84 on file is from Jan 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Char Hut 84?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Char Hut 84.

How does Char Hut 84 compare to other restaurants in Davie?

Char Hut 84 most recently scored 90 out of 100, which is higher than the Davie average of 79.

Has Char Hut 84's inspection record improved over time?

Results have been roughly steady. Inspections at Char Hut 84 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Char Hut 84 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Char Hut 84 inspected?

Based on the inspection history on file, Char Hut 84 is inspected around three times per year on average.

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Score: 74 — Medium Risk

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