Chancho King

1461 Hendricks Avenue, Jacksonville, FL 32207

Mexican / Latin

Last inspected: Mar 6, 2026

Score

High Risk

Chancho King has been inspected six times since 2023. The latest inspection on file is from Mar 6, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly one violation before.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.

By comparison, the average Jacksonville facility scores 74, putting Chancho King on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

1 critical violation. 6 major violations. 4 minor violations.

View 11 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and raw bacon on shelf above sausages, reach in cooler, employee rearranged **Corrected On-Site**

08A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 3 months don't have certificates **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one cook here for 3 months

11-26-1

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Bar with DOH license is the commissary for water and sewer and operator stated they was the dishes in triple sink at bar instead of doing them in food truck **Warning**

51-22-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer basket **Repeat Violation**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Lots of things on hand sink, operator moved them **Corrected On-Site**

31A-09-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Erik Olsen took test on 9-2-20 **Warning**

53A-07-6

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge of drawer door with old food build up

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink with old build up

23-03-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open, screen not closed on window

35B-14-4

Basic - Floor soiled/has accumulation of debris. Grease build up under cooking equipment

36-73-4

Apr 30, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some **Corrected On-Site**

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press

22-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it **Corrected On-Site**

21-12-4

Basic - No Heimlich maneuver/choking sign posted. Not posted, brought one from brewery and posted it **Corrected On-Site**

51-13-4

Apr 25, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just arrived and then grabbed clean dishes!explained to her and she washed hands **Corrected On-Site**

12A-16-4

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lentils with 4/17 date on, cooked sausage with 4/17 date on

01B-24-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets

22-02-4

Nov 15, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. And in triple sink **Warning**

27-16-4

Intermediate - Nonfood-grade basting brush used in food. Metal trim for basting **Corrected On-Site**

14-14-4

May 22, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Jan 3, 2023

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Chancho King last inspected?

The most recent health inspection at Chancho King on file is from Mar 6, 2026. The public record contains six inspections in total.

What is the most common violation at Chancho King?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Chancho King.

How does Chancho King compare to other restaurants in Jacksonville?

Chancho King most recently scored 39 out of 100, which is lower than the Jacksonville average of 74.

Has Chancho King's inspection record improved over time?

No. Recent inspections at Chancho King have averaged around six violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Chancho King means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chancho King inspected?

Based on the inspection history on file, Chancho King is inspected around two times per year on average.

Nearby Restaurants

Fernando Silveira Catering

Score: 30 — High Risk

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→ All locations in Jacksonville → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Jacksonville