Chancho King

1120 Edgewood Ave S, Jacksonville, FL 32205
Mexican / Latin
Last inspected: Dec 22, 2025
86
Score
Low Risk

Chancho King has been inspected six times since 2023. The latest inspection on file is from Dec 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “bathroom located inside establishment not completely enclosed”, showing up two times.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on cloudy water. Manager cleaned scoop and container. **Corrected On-Site**
10-12-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing product identity and name and address of establishment.
02D-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items.
13-03-4
86
Aug 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured near beverage dispenser.
51-11-4
95
Mar 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door
32-04-4
95
Oct 24, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw octopus stored over Cooked Shrimp in reach in cooler. Manger properly stored food items **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink
29-42-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean cups stored on counter near ice machine
24-08-4
70
Jan 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Clear bowl used to scoop dry food products
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored on water 79F on cooks line
10-07-4
86
Jul 20, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Chancho King last inspected?

The most recent health inspection at Chancho King on file is from Dec 22, 2025. The public record contains six inspections in total.

What is the most common violation at Chancho King?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Chancho King.

How does Chancho King compare to other restaurants in Jacksonville?

Chancho King most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has Chancho King's inspection record improved over time?

Results have been roughly steady. Inspections at Chancho King have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chancho King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chancho King inspected?

Based on the inspection history on file, Chancho King is inspected around two times per year on average.