Champions Club at Summerfield

3400 Se Summerfield Way, Stuart, FL 34997

American

Last inspected: Apr 1, 2026

Score

Low Risk

Champions Club at Summerfield appears in inspection records nine times, starting in 2022. On Apr 1, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

Across the inspection history, “waste line passing through ice machine or ice bin” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Stuart restaurant scores 81. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Dec 1, 2025

Routine - Food

1 minor violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Apr 28, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw breaded chicken tenders stored over French fries not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

08A-02-6

Feb 26, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Supervisor/Person in Charge Present

FL-01

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 15, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine Chlorine 0ppm. Operator replaced sanitizing solution. Dishmachine Chlorine 100ppm. **Corrected On-Site** **Repeat Violation**

16-55-4

Basic - Equipment in poor repair. At cook line low boy, rubber gasket detached from door panel. **Repeat Violation**

14-11-5

Basic - Waste line passing through ice machine or ice bin. At bar, waste line in bin holding ice used for consumers. **Repeat Violation**

29-15-4

Apr 8, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 16, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Waste line passing through ice machine or ice bin. Observed at bar ice well. **Repeat Violation**

29-15-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not stored inverted by flat top grill. Advised operator to invert pots and pans.

24-05-4

Jun 9, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 29, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- Tuna salad -51F- cold holding- operator states food not prepared or portioned today- food out of temperature 6 hours- see stop sale.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- Tuna salad -51F- cold holding- operator states food not prepared or portioned today- food out of temperature for 6 hours- see stop sale.

01B-02-5

Basic - Carbon dioxide tanks not adequately secured- by walk in cooler.

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine not inverted- operator inverted. **Corrected On-Site**

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employe open water bottle on prep table at cookline- operator removed. **Corrected On-Site**

12B-07-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Champions Club at Summerfield last inspected?

The most recent health inspection at Champions Club at Summerfield on file is from Apr 1, 2026. The public record contains nine inspections in total.

What is the most common violation at Champions Club at Summerfield?

Across the inspection record, “waste line passing through ice machine or ice bin” has been cited two times, more than any other issue at Champions Club at Summerfield.

How does Champions Club at Summerfield compare to other restaurants in Stuart?

Champions Club at Summerfield most recently scored 86 out of 100, which is higher than the Stuart average of 81.

Has Champions Club at Summerfield's inspection record improved over time?

Yes. Recent inspections at Champions Club at Summerfield have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Champions Club at Summerfield means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Champions Club at Summerfield inspected?

Based on the inspection history on file, Champions Club at Summerfield is inspected around three times per year on average.

Nearby Restaurants

3600 Se Federal Hwy 1

Score: 90 — Low Risk

Mad Dogs

6546 S Kanner Hwy

Score: 100 — Low Risk

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