Champion Pizza
Last inspected: Sep 30, 2025
32
Score
Champion Pizza, located at 751 Washington Ave in Miami Beach, FL, had a high-risk inspection on September 30, 2025, with a score of 32. This inspection identified two critical, six major, and five minor violations. The facility has a history of mostly high-risk inspections across its six recorded evaluations.
7
Inspections
2
Critical latest
6
Major latest
5
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
32
Dec 16, 2024
Routine - Food
2 major violations. 7 minor violations.
52
Aug 28, 2024
Routine - Food
3 major violations. 11 minor violations.
43
Apr 17, 2024
Food-Licensing Inspection
1 major violation. 4 minor violations.
74
Feb 5, 2024
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
35
Dec 16, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Dec 16, 2022
Routine - Food
2 critical violations. 3 major violations. 15 minor violations.
26
Violations — Sep 30, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - Uncovered food stored near sink exposed to splash. Observed cooked vegetables next to HWS by pizza oven exposed to splash.
08B-54-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese inside WIC, operator rearranged products. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS covered with tray, operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS front counter, operator replaced. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at HWS front counter, operator replaced. **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made dessert with no date marked, as per operator for more than 24 hours prior.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants