Chaiyo Thai Bristro
Last inspected: Feb 9, 2026
43
Score
Public records show seven inspections at Chaiyo Thai Bristro stretching back to 2022. The newest entry in the record is dated Feb 9, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around six violations each.
“Nonfood-grade bags used in direct contact with food” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 71, which Chaiyo Thai Bristro's 43 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
3
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
43
Oct 30, 2025
Food-Licensing Inspection
No violations found.
100
Sep 3, 2024
Routine - Food
8 critical violations. 1 major violation. 2 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. Operator changed sanitizer primed, and retested at 100ppm chlorine **Corrected On-Site** **Warning**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling washed lettuce with bare hands. Discussed with operator, employee put on gloves and rewashed **Corrected On-Site** **Warning**
09-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag in walk in freezer **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Bowl of Raw pork stored on top of box of unwashed cabbage in walk in cooler. Raw fish stored above unwashed onions in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat curry sauce in cook line reach in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored in same container as raw chicken in cook line reach in cooler. Both items wrapped in plastic wrap. Operator separated **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. brown rice reheating since 11:30 (2:10) (69F-90F - Reheating). Being reheated in rice warmer. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. brown rice reheating since 11:30 (2:10) (69F-90F - Reheating). Being reheated in rice warmer. See Stop Sale **Warning**
03E-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator refilled **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Basic - Food stored on floor. Multiple items stored on floor in walk in cooler/ walk in freezer **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
25
Jul 3, 2024
Routine - Food
No violations found.
100
Nov 7, 2023
Routine - Food
4 critical violations. 6 major violations. 1 minor violation.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer will not prime. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items stored in direct contact with plastic handled to go bags in walk in freezer
14-31-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs being held at room temperature of 73°F on cook line, operator states eggs have been out less than 1 hour. Operator moved to reach in. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (66F - Cold Holding) on cook line. Operator states item has been out less than 1 hour. Operator moved to reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to get bleach **Corrected On-Site**
22-38-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided for sanitizer **Repeat Violation** **Admin Complaint**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No soap provided at handwash sink. Observed at prep area hand wash sink. Operator provided **Corrected On-Site**
31B-03-4
Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided to operator
11-07-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Food stored on floor. Bin of raw beef stored on floor in walk in cooler. Multiple items stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site**
08B-38-4
29
Feb 3, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
09-01-4
High Priority - Non-food grade paper/paper towel used as liner for food container.
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Lettuce. Walk In Cooler.
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Used to store Water jug
31A-11-4
58
Oct 25, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
70
Frequently Asked Questions
When was Chaiyo Thai Bristro last inspected?
The most recent health inspection at Chaiyo Thai Bristro on file is from Feb 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Chaiyo Thai Bristro?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited three times, more than any other issue at Chaiyo Thai Bristro.
How does Chaiyo Thai Bristro compare to other restaurants in Delray Beach?
Chaiyo Thai Bristro most recently scored 43 out of 100, which is lower than the Delray Beach average of 71.
Has Chaiyo Thai Bristro's inspection record improved over time?
Results have been roughly steady. Inspections at Chaiyo Thai Bristro have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Chaiyo Thai Bristro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chaiyo Thai Bristro inspected?
Based on the inspection history on file, Chaiyo Thai Bristro is inspected around two times per year on average.
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