Ceviches by Divino

1381 Ne Miami Ct, Miami, FL 33132

Mexican / Latin

Last inspected: Dec 9, 2025

Score

Low Risk

Inspectors have visited Ceviches by Divino seven times, with records going back to 2022. Ceviches by Divino was last inspected on Dec 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.

“Exterior door has a gap at the threshold that opens” accounts for the largest share of issues, appearing four times across the record.

Ceviches by Divino's latest score of 90 sits above the Miami average of 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - No handwashing sign provided at a hand sink used by food employees. Kit

31B-04-4

Oct 24, 2025

Food-Licensing Inspection

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal jars inside hand wash sink bar area.

31A-09-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer machine kitchen.

23-03-4

Mar 17, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sewage and Wastewater Properly Disposed

FL-27

Washing Fruits and Vegetables

FL-42

Oct 2, 2024

Routine - Food

5 major violations. 4 minor violations.

View 9 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink located front counter area. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand wash sink kitchen. Operated removed. **Corrected On-Site**

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Food stored on floor. Observed plastic containers with cook oil stored directly on floor kitchen.

08B-38-4

Feb 5, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice hot held at 120F. Employee reheated to 180F. **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.

22-20-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter next to cutting board in front counter area.

21-12-4

Mar 17, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp inside reach in freezer. Operator stored properly. **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed frozen plastic bag with fruits inside hand wash sink located front counter area also metal pan inside hand wash sink kitchen near dishwasher machine. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Nov 1, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-11-01: **Time Extended**

35B-01-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-11-01: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2022-11-01: **Time Extended**

32-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Ceviches by Divino last inspected?

The most recent health inspection at Ceviches by Divino on file is from Dec 9, 2025. The public record contains seven inspections in total.

What is the most common violation at Ceviches by Divino?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited four times, more than any other issue at Ceviches by Divino.

How does Ceviches by Divino compare to other restaurants in Miami?

Ceviches by Divino most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Ceviches by Divino's inspection record improved over time?

Yes. Recent inspections at Ceviches by Divino have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Ceviches by Divino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ceviches by Divino inspected?

Based on the inspection history on file, Ceviches by Divino is inspected around two times per year on average.

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