Ceviches by Divino
Last inspected: Dec 10, 2025
67
Score
Ceviches By Divino, located at 2895A Collins Avenue in Miami Beach, FL, had a moderate-risk inspection on December 10, 2025, with a score of 67. This inspection identified one critical, one major, and three minor violations. Historically, the establishment has maintained a pattern of mostly low-risk inspections across its 13 scored visits.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood mix over cooked sweet potatoes inside reach in cooler. Person in charge inverted the storage order. **Corrected On-Site**
08A-05-6
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kits expired since Dec 12/01.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed small amount of mold like substance inside ice machine located at the front bar.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop food. Person in charge discarded it.
14-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Aug 1, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed excessive accumulation of lime scale.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioning vents with accumulation of dust.
36-34-5
Basic - Door torn/in poor repair. Observed holes on women restroom door .
36-60-5
Basic - Equipment gaskets in poor repair. Observed reach in cooler located in the kitchen with broken gaskets.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel underneath cutting board at the front counter.
21-04-4
78
Jan 10, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container with cold tea on prep table. Employee moved it immediately. **Corrected On-Site**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed edamame thawing in standing water. Kitchen manager moved it to prep area cooler. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. mop was inverted . **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside the ice machine.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling on front prep area . **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy accumulation of grease on kitchen ceiling vent.
36-34-5
74
Sep 17, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed missing label on spray bottle with chemical product. Person in charge labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at the front prep bar area. **Repeat Violation**
36-37-5
Basic - Equipment gaskets in poor repair. Observed reach in cooler with gaskets in disrepair ( the one located in front of the cook line ) .
14-11-5
Basic - Single-service articles improperly stored. Observed to go cup box on the floor at the bar area. **Repeat Violation**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected the position . **Corrected On-Site** **Repeat Violation**
42-01-4
74
Jan 8, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially tuna already defrosted inside sealed ROP bags at the ceviche bar cooler. Employee opened the bag. **Corrected On-Site**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the men restroom used by the employees. **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored. Observed case of cups stored on the front bar floor.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted the mop . **Corrected On-Site**
42-01-4
82
Jul 21, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical product ( multi surface sanitizer as per person in charge )without label. Person in charge labeled the bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front prep/ bar area. **Repeat Violation**
36-37-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the men restroom.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
78
Feb 21, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical stored in plastic spray bottles without label to identify the products by the common name. Employee labeled the bottles. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers used to dispense flour and rice .
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at the front bar/ prep line area. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on air conditioning vents at the front.
36-34-5
78
Jul 27, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic containers with chemical products without label.
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine located at the front line area.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to scoop flour, salt, rice and GMS.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed excessive accumulation of dust on ceiling vent at the front line area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some food containers not inverted on shelving.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee drink on kitchen prep table. Employee moved it. **Corrected On-Site**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish left at room temperature to thaw inside prep sink at the front. Employee opened the cold running water. **Corrected On-Site**
06-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front bar/ prep line area
36-37-5
58
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