China Beach / Wok on the Beach
Last inspected: Apr 16, 2026
52
Score
Going back to 2023, China Beach / Wok on the Beach has 10 inspections in the public record. China Beach / Wok on the Beach was last inspected on Apr 16, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has improved over the last few visits: recent inspections have averaged around nine violations, down from roughly 24 violations earlier in the record.
“Ceiling/ceiling tile shows damage or is in disrepair” accounts for the largest share of issues, appearing seven times across the record.
Restaurants in Miami Beach average 69, so China Beach / Wok on the Beach trails the local norm. There are enough flags in the record to merit a second thought.
10
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables directly stored inside plastic shopping bags inside vertical cooler located in front of the dishwasher machine. Owner moved the vegetables to a food container. **Corrected On-Site** **Repeat Violation**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler. Owner inverted them. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken from yesterday morning 4/15 by 11:30 am with no date marking .
02C-02-5
Basic - Floor tiles missing and/or in disrepair. Observed Observed cracked tiles in the kitchen area **Repeat Violation**
36-17-5
Basic - Missing drain plug at dumpster. The dumpster is common for some locations. **Repeat Violation**
33-11-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks on the ceiling and wall beams on the second floor. Also observed a hole in the ceiling in the second floor. **Repeat Violation**
36-32-5
Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the cooler located underneath the service window.
29-49-6
52
Dec 29, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks on the ceiling and wall beams on the second floor. Also observed a hole in the ceiling in the second floor at the dry storage shelves. **Repeat Violation** - From follow-up inspection 2025-10-31: Observed cracks on the ceiling and wall beams on the second floor. Also observed a hole in the ceiling in the second floor at the dry storage shelves. **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in the kitchen area. - From follow-up inspection 2025-10-31: Observed cracked tiles in the kitchen area. **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive amount of ice buildup up in the reach in freezers, one located downstairs and the two upstairs on the second floor. - From follow-up inspection 2025-10-31: Observed excessive amount of ice buildup up in the reach in freezer upstairs on the second floor. **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in front area. **Repeat Violation** - From follow-up inspection 2025-10-31: Observed soiled interior of microwave in front area. **Time Extended** - From follow-up inspection 2025-12-29: Microwave is not in use.
22-08-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-10-31: Missing drain plug at dumpster. Dumpster is shared amongst businesses. **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside the reach on coolers. - From follow-up inspection 2025-10-31: Observed rusted shelves inside the reach on coolers. **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed the fan soiled and rusted inside the standing reach cooler in the kitchen. - From follow-up inspection 2025-10-31: Observed the fan soiled and rusted inside the standing reach cooler in the kitchen. **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
36-50-4
70
Oct 31, 2025
Routine - Food
13 minor violations.
View 13 violations
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the inside of reach in coolers soiled. - From follow-up inspection 2025-10-31: Observed the inside of reach in coolers soiled. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside the reach on coolers. - From follow-up inspection 2025-10-31: Observed rusted shelves inside the reach on coolers. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed the fan soiled and rusted inside the standing reach cooler in the kitchen. - From follow-up inspection 2025-10-31: Observed the fan soiled and rusted inside the standing reach cooler in the kitchen. **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl being used as a scoop inside the corn starch container. **Repeat Violation** - From follow-up inspection 2025-10-31: Observed a plastic bowl being used as a scoop inside the corn starch container. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks on the ceiling and wall beams on the second floor. Also observed a hole in the ceiling in the second floor at the dry storage shelves. **Repeat Violation** - From follow-up inspection 2025-10-31: Observed cracks on the ceiling and wall beams on the second floor. Also observed a hole in the ceiling in the second floor at the dry storage shelves. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. - From follow-up inspection 2025-10-31: Covered waste receptacle not provided in unisex bathroom. **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Observed dumpster over flowing. - From follow-up inspection 2025-10-31: Observed dumpster over flowing. Dumpster is shared amongst businesses. **Time Extended**
33-14-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in the kitchen area. - From follow-up inspection 2025-10-31: Observed cracked tiles in the kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive amount of ice buildup up in the reach in freezers, one located downstairs and the two upstairs on the second floor. - From follow-up inspection 2025-10-31: Observed excessive amount of ice buildup up in the reach in freezer upstairs on the second floor. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in front area. **Repeat Violation** - From follow-up inspection 2025-10-31: Observed soiled interior of microwave in front area. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-10-31: Missing drain plug at dumpster. Dumpster is shared amongst businesses. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink not connected to water line. **Repeat Violation** - From follow-up inspection 2025-10-31: Observed mop sink not connected to water line. **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the door gaskets of reach in coolers and the hood filters above the stove. **Repeat Violation** - From follow-up inspection 2025-10-31: Observed soiled the door gaskets of reach in coolers and the hood filters above the stove. **Time Extended**
23-03-4
52
Oct 29, 2025
Routine - Food
7 critical violations. 2 major violations. 23 minor violations.
View 32 violations
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of all purpose cleaner stored on top food counter in front area. The bottle was placed u see the sink. **Corrected On-Site**
41-10-4
High Priority - Roach activity present as evidenced by live roaches found. Observed one live reach under the prep counter near reach in cooler.
35A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct. 1, 2025.
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. Observed lettuce inside a non food grade bag inside the reach in at the front. Operator discarded. **Corrected On-Site**
14-31-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil for scooping inside standing dirty water at front area.
10-05-5
High Priority - Food placed in soiled container/equipment. Observed bottle of soy sauce and cooking oils stored on a dirty shelve next to dirty tools.
08B-27-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee was eating, then proceeded to serve rice without washing his hands.
12A-16-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was unable to provided the correct information when asked about the BIG 6 illnesses.
53A-10-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not provide a thermometer when asked. **Repeat Violation**
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl being used as a scoop inside the corn starch container. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks on the ceiling and wall beams on the second floor. Also observed a hole in the ceiling in the second floor at the dry storage shelves. **Repeat Violation**
36-32-5
Basic - Covered waste receptacle not provided in unisex bathroom.
32-12-6
Basic - Dead roaches on premises. Observed dead roach under the prep counter near reach in cooler and ode dead roach in the second floor storage.
35A-03-4
Basic - Dumpster overflowing garbage. Observed dumpster over flowing.
33-14-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employees open container at the front counter.
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating watermelon in the kitchen.
12B-02-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in the kitchen area.
36-17-5
Basic - Food stored on floor. Observed gallons of oil, bag of sugar, and a bucket of sauce found on the floor. **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive amount of ice buildup up in the reach in freezers, one located downstairs and the two upstairs on the second floor.
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the raw beef inside the reach in cooler.
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in front area. **Repeat Violation**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one missing light shield in the kitchen area.
38-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink not connected to water line. **Repeat Violation**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the door gaskets of reach in coolers and the hood filters above the stove. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside the reach in cooler at prep table.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the inside of reach in coolers soiled.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside the reach on coolers.
14-33-4
Basic - Storage area not maintained clean and organized. Observed dry storage area in the second floor unorganized and in disarray. **Repeat Violation**
33-34-4
Basic - Unclean building components, attachments or fixtures. Observed the fan soiled and rusted inside the standing reach cooler in the kitchen.
36-50-4
Basic - Working containers of food removed from original container not identified by common name. Observed the container of corn starch not labeled. Operator labeled the containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
9
Feb 10, 2025
Routine - Food
1 critical violation. 4 major violations. 17 minor violations.
View 22 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge touching dirty surface , then gloves on and started cooking food. Person washed his hands . **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand sink at the front. Owner moved the trash container to guarantee access. **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner explained the new employee and employee signed. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed missing date for brown rice in plastic containers inside cooler at the front counter.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop corn starch , sugar . **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling and roof loading beams with deep cracks at 2nd floor **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to dry food items in kitchen shelf.
40-06-5
Basic - Faucet/handle missing at plumbing fixture. Missing faucet to open the cold running water line at the hand sink located at the front line. **Repeat Violation**
29-09-4
Basic - Food stored on floor. Observed stored on the kitchen floor: sugar bag, onion bag , cooking oil in plastic containers, sauce in plastic containers. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed big cracks on the walls at 2nd floor. **Repeat Violation**
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop inside standing water. Water was discarded. **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food residue inside small oven in the kitchen .
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food residue on shelf underneath prep table. **Repeat Violation**
23-03-4
Basic - Plumbing system improperly installed or repaired. Observed mop sink improperly installed in the back.
29-07-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons, forks and knives with food contact surface up in a shelf cabinet underneath service window.
24-18-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside standing water.
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the kitchen hand sink . **Repeat Violation**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Missing label for food in plastic container ( corn starch as per owner) . Owner placed the name on the container. **Corrected On-Site**
02D-01-5
25
Oct 14, 2024
Routine - Food
2 major violations. 15 minor violations.
View 17 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to rinse vegetables in a tray.
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in plastic bin without label.
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables. **Repeat Violation**
21-12-4
Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink located next to the dishwasher machine.
29-11-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons and forks stored with food contact surface up.
25-02-4
Basic - Storage area not maintained clean and organized. Observed storage completely disorganized.
33-34-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris and food residue inside reach in cooler .
22-16-4
Basic - Plumbing system improperly installed or repaired. Observed mop sink improperly installed and in disrepair.
29-07-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets located in front of the cook line. **Repeat Violation**
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water. Owner discarded the water scoop. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Hole in or other damage to wall. Observed big cracks on the walls at 2nd floor. **Repeat Violation**
36-24-5
Basic - Food stored on floor. Observed sugar bag stored on the kitchen floor. Owner moved it immediately. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of old debris around and underneath the reach in freezer located underneath the stairs.
36-73-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling and roof loading beams with deep cracks at 2nd floor **Repeat Violation**
36-32-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop corn starch .
14-01-5
39
Apr 9, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
29
Dec 5, 2023
Routine - Food
4 critical violations. 1 major violation. 13 minor violations.
View 18 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed shopping carry out market bags used to stored vegetables .
14-31-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner touching his cloth and then, put glove on and started working with food .
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken above produce inside reach in cooler . Owner inverted the storage order. **Corrected On-Site**
08A-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license. **Admin Complaint**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.
16-37-1
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop corn starch
14-01-5
Basic - Food stored on floor. Observed plastic sauce containers , plastic bottles of water and plastic tea bottles on the floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop inside standing water at the front line.
10-07-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the front hand sink station.
31B-04-4
Basic - No hot running water at mop sink. Observed no hot water connection for the mop sink.
27-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets .
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water on the bottom of the reach in cooler located underneath the service window.
29-49-6
Basic - Storage area not maintained clean and organized. **Repeat Violation**
33-34-4
Basic - Water draining onto floor surface. Observed mop sink connection in disrepair with water draining onto the floor.
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. No label for food stored in plastic container ( corn starch ). Operator discarded the containers. **Repeat Violation**
02D-01-5
26
May 11, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Owner brought one thermometer while I was conducting the inspection. **Corrected On-Site**
05-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair on the second floor.
36-32-5
Basic - Employee eating in a food preparation or other restricted area. Observed eating water melon inside the kitchen. Operator was advised about the issue.
12B-02-4
Basic - Food not stored at least 6 inches off of the floor. Observed 5 gallon cooking oil containers and plastic bottles of water on the floor. **Repeat Violation**
08B-47-4
Basic - Food stored on floor. Observed carrot bags on the second floor Repeat Violation** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice inside reach in freezer.
14-69-4
Basic - Stored food not covered. Observed raw beef and pastrami stored in an uncovered container in the reach in cooler and the chicken soup stored in the steam table at the front without cover ( exposed ). Person in charge covered all the food. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath hand sink next to dishmachine.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Jan 6, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Frequently Asked Questions
When was China Beach / Wok on the Beach last inspected?
The most recent health inspection at China Beach / Wok on the Beach on file is from Apr 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at China Beach / Wok on the Beach?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited seven times, more than any other issue at China Beach / Wok on the Beach.
How does China Beach / Wok on the Beach compare to other restaurants in Miami Beach?
China Beach / Wok on the Beach most recently scored 52 out of 100, which is lower than the Miami Beach average of 69.
Has China Beach / Wok on the Beach's inspection record improved over time?
Yes. Recent inspections at China Beach / Wok on the Beach have averaged around nine violations per visit, down from roughly 24 earlier in the record.
What does a high risk rating mean?
A high risk rating at China Beach / Wok on the Beach means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Beach / Wok on the Beach inspected?
Based on the inspection history on file, China Beach / Wok on the Beach is inspected around three times per year on average.
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