Ceviche Inka Pisco Bar & Restaurant
Last inspected: Dec 12, 2025
35
Score
Ceviche Inka Pisco Bar & Restaurant, located at 3155 Ne 163 St in North Miami Beach, FL, had a high-risk inspection on December 12, 2025, with a score of 35. This inspection identified 2 critical, 3 major, and 9 minor violations. Review of the facility's inspection history shows a pattern of mostly high-risk outcomes across eight scored inspections.
6
Inspections
2
Critical latest
3
Major latest
9
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Mar 19, 2025
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Oct 14, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Feb 20, 2024
Complaint Full
3 critical violations. 1 major violation. 15 minor violations.
27
Aug 15, 2023
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
23
Jan 5, 2023
Routine - Food
5 major violations. 8 minor violations.
26
Violations — Dec 12, 2025 Inspection
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
14-38-4
Basic - Observed Employee personal drinks not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Observed Floors in walk in cooler lined with carpet making floors not constructed to be easily cleanable.
36-12-4
Basic - Observed hand washing sink in kitchen area improperly secured and hanging from wall. Sink must be properly mounted and maintained in good repair.
29-07-5
Basic - Observed mussels thawing in hand washing sink.
06-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
High Priority - Observed chef changing tasks touching raw foods then moving to ready to eat foods without washing hands and changing gloves.
12A-09-4
High Priority - Observed various raw foods stored in Nonfood-grade bags. Bags were in direct contact with food.
14-31-5
Intermediate - Establishment not maintaining oyster tags for 90 days.
01C-02-4
Intermediate - Handwash sink in ware wash area not accessible for employee use at all times due to mussels thawing in sink.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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