Ceviche House
Last inspected: Apr 2, 2026
50
Score
Ceviche House is a restaurant located at 12213 S Orange Blossom Trail, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Apr 2, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Dec 9, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 1, 2024
Complaint Full
1 critical violation. 4 minor violations.
64
Jul 22, 2024
Routine - Food
2 critical violations. 2 minor violations.
52
Mar 1, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
May 22, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Dec 6, 2022
Routine - Food
2 major violations. 8 minor violations.
55
Violations — Apr 2, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pan with facial cleaner, keys, pain relievers and other item stored on top of make-table cooler on cooks line. Operator relocated **Corrected On-Site**
40-06-5
Basic - Food stored in a prohibited area. Cooking oil and bags of rice stored by exit door in hallway where restrooms are located **Repeat Violation**
08B-37-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Began cleaning**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two make-table coolers on cooks line.
05-09-4
Basic - Stored food not covered. Potatoes, fish and other items uncovered in make table coolers on cooks line. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease on cooks line.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Containers containing salt and msg on cooks line and bulk containers on shelves at back of kitchen without label. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef of raw shell eggs and sauces in walk-in cooler. Raw beef over cooked meat in reach-in freezer at back of kitchen. Rearranged during inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on drawers below grill soiled with food debris.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of sauces and cooked meats in reach-in freezer and walk-in cooler without date marking. Per operator items were prepared 03/31. Operator began marking.**Corrective Action Taken** **Corrective Action Taken**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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