Ceparano's New York Style Pizza
Last inspected: Apr 8, 2026
86
Score
Ceparano's New York Style Pizza has been inspected nine times since 2022. The latest inspection on file is from Apr 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “standing water in bottom of reach-in-cooler”, showing up three times.
That falls roughly in the middle of the pack for Hudson restaurants. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled.1 bottle not labeled. The operator labeled the bottle. **Corrected On-Site**
41-17-4
Basic - Standing water in bottom of reach-in-cooler. The reach-in-cooler across from the cook line.
29-49-6
86
Oct 14, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - 4 dead flies were found on the window sill in the dining area. The operator vacuum up the dead flies and sanitize the area. **Corrected On-Site**
35A-02-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surfaces soiled: The gaskets on the reach-in cooler and the refrigerator on the left side of the kitchen are soiled with a mold-like substance. The fans in the refrigerator on the left side of the kitchen are also soiled with a mold-like substance. The operator cleaned the gaskets and the fans. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.
16-37-1
Basic - No copy of latest inspection report available.
51-18-6
61
Jan 31, 2025
Routine - Food
No violations found.
100
Aug 27, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened box of raw beef stored over ready-to-eat bagels in two door reach-in freezer to the right of the three compartment sink.
08A-05-6
86
Jan 25, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (50F - Cold Holding) and Ricotta (48F - Cold Holding) in pizza reach-in cooler. Operator moved items to a different cooler to rapidly cool product. **Corrective Action Taken** **Repeat Violation**
03A-02-5
86
Jul 26, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler across from fryers and pizza make line reach-in cooler. **Warning** - From follow-up inspection 2023-07-26: Operator stated repair company commented on the water in the bottom of the reach-in coolers and said the water should subside in a couple of days after the repairs. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed chipped floors and portions of the floor in disrepair throughout the kitchen near three compartment sink, reach-in coolers, and cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on left and middle door of reach-in cooler across from fryers. **Warning** - From follow-up inspection 2023-07-26: Operator stated parts have been ordered for repair. **Time Extended**
14-11-5
86
Jul 21, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella Cheese (48F - Cold Holding); Meatballs (50F - Cold Holding) in reach-in cooler to the right of the pizza make line cooler with an ambient air temperature of 43F. Observed Ricotta Cheese (50F - Cold Holding); Ham (51F - Cold Holding); Cut Tomatoes (48F - Cold Holding); Meatball (51F - Cold Holding) in pizza make line reach-in cooler with an ambient air temperature of 45F. Observed Meatballs (50F - Cold Holding) in reach-in cooler to the left of the fryers with an ambient air temperature of 54F. Operator stated all coolers were below 41F this morning. Operator contacted service company to come service the coolerd. **Warning**
03A-02-5
Basic - Plumbing system in disrepair. Observed cold water handle to faucet not working with water at 124F handwash sink to the left of the mop sink. **Warning**
29-08-4
Basic - Standing water in bottom of reach-in-cooler across from fryers and pizza make line reach-in cooler. **Warning**
29-49-6
Basic - Equipment in poor repair. Torn gaskets on left and middle door of reach-in cooler across from fryers. **Warning**
14-11-5
Basic - Floors not maintained smooth and durable. Observed chipped floors and portions of the floor in disrepair throughout the kitchen near three compartment sink, reach-in coolers, and cook line **Repeat Violation** **Warning**
36-11-4
70
Feb 3, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready-to-eat onions in two door vertical reach-in cooler. Employee moved and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris and stand up mixer head soiled with an accumulation of grease and food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
22-02-4
Basic - Floors not maintained smooth and durable. Observed chipped floors and portions of the floor in disrepair throughout the kitchen near three compartment sink, reach-in coolers, and cook line.
36-11-4
Basic - Outer openings not protected with self-closing doors. Observed rear door to the kitchen open without a self closer.
35B-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container of spatulas and whisks stored on prep table in container with food-contact surface exposed and plates in the hallway with the food-contact surface up. Operator corrected. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrected On-Site** **Repeat Violation**
24-18-4
58
Sep 23, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in back if kitchen-meatballs (53F - Cold Holding); operator discarded, had out on counter 30 minutes prior, butter quarters, (48F - Cold Holding); moved to freezer feta (45F - Cold Holding)moved to cooler, marinara (50F - Cold Holding); artichokes (49F - Cold Holding)see stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Artichokes opened 2 days ago, no date. Stop sale for temp. Feta opened Wednesday, operator dated. **Corrective Action Taken** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of vertical cooler Fans near front counter **Repeat Violation** **Warning**
23-03-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On one cook **Corrected On-Site** **Warning**
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sandwich on top shelf of vertical cooler, opt discarded. **Corrected On-Site** **Warning**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled beverage in reach in cooler **Corrected On-Site** **Warning**
12B-13-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas and whisks **Warning**
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, ceiling **Warning**
36-27-5
43
Frequently Asked Questions
When was Ceparano's New York Style Pizza last inspected?
The most recent health inspection at Ceparano's New York Style Pizza on file is from Apr 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Ceparano's New York Style Pizza?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited three times, more than any other issue at Ceparano's New York Style Pizza.
How does Ceparano's New York Style Pizza compare to other restaurants in Hudson?
Ceparano's New York Style Pizza most recently scored 86 out of 100, which is about the same as the Hudson average of 84.
Has Ceparano's New York Style Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Ceparano's New York Style Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ceparano's New York Style Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ceparano's New York Style Pizza inspected?
Based on the inspection history on file, Ceparano's New York Style Pizza is inspected around three times per year on average.
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