Central Pantry
Last inspected: Dec 30, 2025
58
Score
Central Pantry has been inspected eight times since 2023. Central Pantry was last inspected on Dec 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Orlando facility scores 79, putting Central Pantry on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Food placed in soiled container/equipment. Washed tomatoes placed back in box. Operator will rewash **Corrective Action Taken**
08B-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (45F - Cold Holding) top of make table on cookline, less then four hours, moved to different cooler **Corrective Action Taken**
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at ice machine 9/12/24 install. Filter replaced **Corrected On-Site**
29-28-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin **Corrected On-Site**
10-01-5
Basic - Standing water in bottom of reach-in-cooler. Cooler drawer on cookline **Corrected On-Site**
29-49-6
58
May 29, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris left on the surface Observed two white cutting boards has yellow and black discoloration in coffee station and bread . Recommend to replace or resurface cutting boards.
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container with hotdogs stored inside walk in cooler. Manager replaced the container at time of inspection. **Corrected On-Site**
14-16-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed display reach in cooler used for customers has sandwiches and salads, boil eggs must include the address of establishment on the label, Spoke to Chef Eric concerning the label.
02D-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used for beverages (in room dining)
14-33-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinders not properly secured soda room.
51-11-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles inside walk in freezer #1.
36-17-5
67
Dec 16, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
74
May 9, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs in walk-in cooler **Corrected On-Site** - From follow-up inspection 2024-05-09: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items wrapped tightly in plastic while warm, placed too closely on speed rack - From follow-up inspection 2024-05-09: **Time Extended**
03D-15-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At dish area **Corrected On-Site** - From follow-up inspection 2024-05-09: **Time Extended**
42-01-4
74
May 8, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. egg patties (56F - Cooling); cooked peppers and onions (47F - Cooling); scrambled eggs (47F - Cooling); sausage (47F - Cooling) diced potatoes (47F - Cooling) in walk-in cooler overnight **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs in walk-in cooler **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg patties (56F - Cooling); cooked peppers and onions (47F - Cooling); scrambled eggs (47F - Cooling); sausage (47F - Cooling) diced potatoes (47F - Cooling) in walk-in cooler overnight **Warning**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items wrapped tightly in plastic while warm, placed too closely on speed rack
03D-15-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At dish area **Corrected On-Site**
42-01-4
55
Nov 8, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding) **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
01B-02-5
86
Nov 7, 2023
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked potatoes **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. short ribs (47F - Cold Holding); caramelized onions (47F - Cold Holding); butter (48F - Cold Holding); pasta (48F - Cold Holding)in make table on cookline. Operator states in unit less then one hour. Product was double panned. Operator corrected. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding)- in reach in cooler on cookline, operator states in unit overnight. Air flow blocked by sheet pans **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Sheet pans over handsink **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Case of crawfish in walk-in freezer **Corrected On-Site**
08B-38-4
55
May 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger (48f- Cold Holding); raw chicken (48f- Cold Holding); cheese (42f- Cold Holding); raw salmon (48F - Cold Holding); cooked pork (48F - Cold Holding ) Operator move it back to the cooler second temperature raw hamburger (39f-cold holding)-raw chicken (38f-cold holding)-cooked pork(38f-cold holding) **Corrected On-Site**
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area.
14-09-4
82
Frequently Asked Questions
When was Central Pantry last inspected?
The most recent health inspection at Central Pantry on file is from Dec 30, 2025. The public record contains eight inspections in total.
What is the most common violation at Central Pantry?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Central Pantry.
How does Central Pantry compare to other restaurants in Orlando?
Central Pantry most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Central Pantry's inspection record improved over time?
No. Recent inspections at Central Pantry have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Central Pantry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Central Pantry inspected?
Based on the inspection history on file, Central Pantry is inspected around three times per year on average.
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