Celebration Golf Company
Last inspected: Jan 13, 2026
45
Score
Going back to 2022, Celebration Golf Company has nine inspections in the public record. The most recent report on file is from Jan 13, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
When inspectors have written things up, “ceiling/ceiling tile shows damage or is in disrepair” has been the most frequent reason, cited three times.
The city-wide average sits at 69, which Celebration Golf Company's 45 doesn't quite reach. This restaurant has more on its record than most do.
9
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
45
Oct 10, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above double stack oven - From follow-up inspection 2025-10-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At back prep area - From follow-up inspection 2025-10-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple spots throughout kitchen and walk in freezer - From follow-up inspection 2025-10-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler far left of bar - From follow-up inspection 2025-10-10: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind double stack oven - From follow-up inspection 2025-10-10: **Time Extended**
36-27-5
78
Aug 8, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
35
Apr 16, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1st 2025 expired
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper fillets thawed in intact reduced oxygen packaging
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Pan in handwashing sink at bar Ice in handwashing sink on server side of expo area Operator removed pan **Corrective Action Taken**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper In reach in cooler under make table at end of cookline
06-09-1
Basic - In-use wet wiping cloth/towel used under cutting board. On make table at beginning of cookline Operator removed **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Gasket on reach in freezer on cookline
23-03-4
Basic - Open dumpster lid. Operator closed **Corrected On-Site**
33-16-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor at end of cookline Operator moved onto shelf **Corrected On-Site**
21-38-4
47
Oct 18, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (119F - Hot Holding) operator stated that the food been at the hot hold for less than 30 minutes and he did take it back to the kitchen for reheat . **Corrective Action Taken**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored inverted at the storage shelves the one facing the dishwasher.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board . **Repeat Violation**
14-09-4
Basic - Single-service articles not stored inverted or protected from contamination. To go container not inverted at the salad station .
25-06-4
Basic - Stored food not covered. Chicken breast and chicken nuggets not covered at the reach-in freezer. Operator covered it . **Corrected On-Site**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area .
36-02-5
64
Mar 6, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 grouper filets fully thawed in ROP. Operator willingly discarded. **Corrected On-Site**
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. One in kitchen. Called for repair, per operator.
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 grouper filets fully thawed in ROP. Operator willingly discarded **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. On cookline.
14-09-4
Basic - Equipment in poor repair. Gaskets throughout cookline soiled with food debris.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 84F. Operator removed utensils. **Corrected On-Site**
10-07-4
45
Jul 26, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area **Repeat Violation**
22-02-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black straws on bar caddies on bar top not stored away from guest contact
25-09-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.2 dead roaches inside trap on spice cabinet Operator threw away **Corrected On-Site**
35A-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. All throughout back kicthen **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout back kitchen
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. In prep area **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Chef on cook line
13-03-4
Basic - Food stored on floor. Raw steaks in box underneath shelving in walk in cooler
08B-38-4
64
Mar 1, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener back of kitchen
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above liquor room tile
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line activity preparing food with watch on Operator coached employee to not wear jewelry on line **Corrected On-Site**
13-07-4
64
Aug 11, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Cardboard used to line food-contact shelves. In walk in cooler. Manager removed **Corrected On-Site**
14-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large ice containers. Manager corrected **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above 3 compartment sink
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of hamburger meat on floor in walk in cooler and several boxes of various items in walk in freezer
08B-47-4
82
Frequently Asked Questions
When was Celebration Golf Company last inspected?
The most recent health inspection at Celebration Golf Company on file is from Jan 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Celebration Golf Company?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at Celebration Golf Company.
How does Celebration Golf Company compare to other restaurants in Celebration?
Celebration Golf Company most recently scored 45 out of 100, which is lower than the Celebration average of 69.
Has Celebration Golf Company's inspection record improved over time?
Results have been roughly steady. Inspections at Celebration Golf Company have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Celebration Golf Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Celebration Golf Company inspected?
Based on the inspection history on file, Celebration Golf Company is inspected around three times per year on average.
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