Cecile Bakery Cafe
Last inspected: Feb 23, 2026
25
Score
Cecile Bakery Cafe is a restaurant located at 5744 Sunset Dr, South Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
4
Critical latest
3
Major latest
10
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Feb 23, 2026
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Sep 16, 2025
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
26
Sep 16, 2025
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
26
May 20, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 21, 2025
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
45
Jun 17, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 8, 2023
Routine - Food
5 critical violations. 7 major violations. 14 minor violations.
12
Mar 22, 2023
Routine - Food
2 critical violations. 8 major violations. 12 minor violations.
18
Aug 23, 2022
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Violations — Feb 23, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on top of cooler across cook line. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed plate of employee food stored on dish machine.
12B-02-4
Basic - Food stored on floor. Observed cases of sauce and apple juice on floor in walk in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Chef had tongs removed. **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at kitchen entrance. **Repeat Violation**
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
36-27-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed dishwasher walk outside twice during inspection and come back to continue working at time of inspection without washing hands. Inspector spoke to employee about proper handwashing procedures when leaving the kitchen. **Corrective Action Taken**
12A-16-4
High Priority - Employee washed hands with no soap. Observed dishwasher rinse hands with water only after coming from outside. Inspector spoke to employee on how to properly wash hands with soap and water. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed poached eggs (undercooked) stored above cucumbers in walk in cooler. Operator corrected during inspection. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored above steam table where soups are. Employee removed during inspection. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife racks.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottles under table across steam table.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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