Cbp Development
Last inspected: Nov 6, 2025
82
Score
Cbp Development, located at 615 Channelside Dr Ste #109 in Tampa, FL, has a history of mostly low-risk inspections. The most recent inspection on November 6, 2025, resulted in a low-risk classification with a score of 82. This inspection did note one critical violation regarding an expired operating license, which was a repeat violation, and one minor violation concerning employee personal items.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table during prep work
40-06-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
82
Apr 18, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
22-02-4
78
Dec 12, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Can opener blade not kept sharp - observed metal shavings.
14-22-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment.
36-73-4
78
Aug 6, 2024
Routine - Food
No violations found.
100
Apr 29, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Floor soiled/has accumulation of debris. In cage room. **Warning**
36-73-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Updated during inspection confirmation number 237632357. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
64
Oct 18, 2022
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
78
Aug 19, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 100ppm. **Warning** - From follow-up inspection 2022-08-17: Unable to retest due to it not being set up. **Time Extended** - From follow-up inspection 2022-08-17: Unable to retest due to it not being set up. **Time Extended** - From follow-up inspection 2022-08-18: Unable to retest due to it not being set up. **Time Extended** - From follow-up inspection 2022-08-18: Unable to test due to it not being setup. **Time Extended** - From follow-up inspection 2022-08-19: 3 compartment sink not set up at time of inspection. **Time Extended**
22-43-4
86
Jul 25, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Water bottles on floor under wich, please! Swigamajig, and under walk in cooler fans. Oil in storage room- Wich, Please. **Repeat Violation**
08B-38-4
95
Violations — Nov 6, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table during prep work
40-06-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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