Cava-Kissimmee

8085 Irlo Bronson Hwy Ste 1, Kissimmee, FL 34747

Greek / Mediterranean

Last inspected: Mar 10, 2026

Score

Low Risk

The health department has logged nine inspections at Cava-Kissimmee, the earliest from 2022. Cava-Kissimmee was last inspected on Mar 10, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

Cava-Kissimmee's latest score of 86 sits above the Kissimmee average of 78. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Complaint Full

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Jan 22, 2026

Routine - Food

No violations found.

100

Jan 21, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 5, 2025

Routine - Food

No violations found.

100

Jan 9, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked steak 126 (126F - Hot Holding) in hot box Operator reheated in oven Recheck temperature was 173F **Corrected On-Site**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on cookline across from oven

22-02-4

Basic - Drain cover(s) missing. At mop sink Operator added drain sock **Corrected On-Site**

29-18-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink across from oven soiled Ice machine vent cover dusty

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Sep 27, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine strips for auto dishwasher.

16-37-1

Basic - Self-closing metering faucet does not provide water for at least 15 seconds.

27-14-4

Sep 1, 2023

Routine - Food

1 critical violation. 3 major violations. 7 minor violations.

View 11 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Mar 24, 2023

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - No soap provided at handwash sink. At hand wash sink in back prep area.

31B-03-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At Handwash sink front counter and kitchen area. Front counter, batteries dead, kitchen one didn't want to dispense. **Corrected On-Site**

31B-05-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some mold like substance around drink nozzles

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in Handwash sink on kitchen line and prep area in back. **Corrected On-Site**

31A-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on back of condenser unit.

14-69-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack. **Corrected On-Site**

24-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover has dust on them in walk in cooler

36-34-5

Basic - Self-closing device on bathroom door disconnected/broken. Women's bathroom

32-17-4

Aug 4, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed measuring cup in hand wash sink my 3 compartment sink. Manager removed **Corrected On-Site**

31A-11-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager engaged in food handling with no hair restraint.

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by 3 compartment sink **Repeat Violation**

24-08-4

Basic - Light not functioning. Observed 2 lights out above flat top / hood **Repeat Violation**

36-62-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and ice chute at guest facing soda machines.

22-20-5

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

50-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Cava-Kissimmee last inspected?

The most recent health inspection at Cava-Kissimmee on file is from Mar 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Cava-Kissimmee?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Cava-Kissimmee.

How does Cava-Kissimmee compare to other restaurants in Kissimmee?

Cava-Kissimmee most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Cava-Kissimmee's inspection record improved over time?

Results have been roughly steady. Inspections at Cava-Kissimmee have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cava-Kissimmee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cava-Kissimmee inspected?

Based on the inspection history on file, Cava-Kissimmee is inspected around three times per year on average.

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