Catrinas Tacos Y Mas
Last inspected: Feb 11, 2026
43
Score
Catrinas Tacos Y Mas Llc, located at 3503 W Baker St in Plant City, FL, underwent a high-risk inspection on February 11, 2026. The inspection identified two critical, four major, and three minor violations, including issues with a cutting board's cleanliness, food stored on the floor, and the absence of a handwashing sign. While this inspection noted several violations, Catrinas Tacos Y Mas Llc has a historical pattern of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Dec 18, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 18, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Oct 29, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Jun 24, 2024
Routine - Food
No violations found.
100
Sep 19, 2023
Routine - Food
2 minor violations.
90
Mar 28, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Feb 11, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board with cut marks.
14-09-4
Basic - Food stored on floor. Plastic container of corn meal stored on floor next to handwash sink. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted sign at time of inspection. **Corrected On-Site**
31B-04-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef inside reach in freezer. Discussed with operator proper storage of raw foods based on cooking temperatures.
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 67F at 10:57am left out at 9:50am cooled to 57F at 11:15am. Operator stored raw shell eggs into reach in freezer to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Refried beans not dated inside reach in cooler.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A clean up plan has been emailed to the operator at time of inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee stored 1 personal beverage container inside handwash sink. Employee removed container at time of inspection. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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